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Well, I’ll be damned if I wasn’t surprised by a couple of packages on my porch this morning... Our very own, one and only, @stettoman very kindly (and unexpectedly) sent me a whole bunch of delectable goodies! First up are a delicious bag of homemade jerky (that I’m munching on as I type this...

He sure is :rofl: He’s definitely thrusting himself, deeply, all the way in there. Let’s see how long he can keep pounding away at it without finishing prematurely. I wonder if he’ll pull out at the last second, or finish strong and leave everyone satisfied... :seeya:

@Fatalii_Llama, the pod you posted in the first post look more elongated than the Grenada Seasoning pods I grew back in 2016 Also, I don’t remember having the same enthusiasm about their flavor, although that’s obviously subjective :lol: To me, they were a little bitter and pretty bland. I...

Wish I could tell you, @talas, but I haven’t eaten enough different (red/ripe) jalapeño strains to accurately compare one to another, sorry! I remember it being sweet, but not packing as much of a (heat) punch as I would’ve hoped. Tasty pepper though!

Found a pic of a Mammoth Jalapeño I grew a couple of years ago: I remember it being absolutely delicious but taking FOREVER to ripen! Worth the wait though, because they’re definitely better red 😁

Supermarkets here don’t typically have a crazy selection :mope: @PaulG , I WISH I could get readily grab that Secret Aardvark sauce at the grocery store! That stuff is deeeeee-licious! @WarrantMan , by the time I was in the military, they’d switched to Texas Pete’s ;) I’ve never tried...

That High River “Tears of the Sun” sauce is crazy delicious 🙌🏻

Long day yesterday but everything turned out ok 👍🏻 Pork shoulder Ribs kinda got away from me while I was inside slicing the brisket Brisket I was in too much of a rush to make burnt ends so I just sliced up the point muscle. You can’t really tell from the pic but it was super juicy Flat...

Here ya go, @DownRiver I love these things 😍 ($25/bag) Look at that blue smoke! :party:

Thanks, bud! Both, actually. I wrap in 2 layers of butcher paper then wrap that in 2 layers of foil Smellin’ good in da ‘hood :party:

Wow! Thanks, @talas ! I’ve come a loooooong way since I started this thread :lol: I literally cringe at some of my cooks in the earlier pages :doh: It is kinda fun for me to look back and see how much my techniques have changed over the past couple of years. I try to learn something new (and...

I’m pretty sure I did, Rick. I’ll have to check. Seeds would be from 2016, so they should still be viable. I’ll put you a package together one of these days, if you’d like. They’re all open-pollinated seeds though. Same address as a couple years ago? Thanks for the compliments, boys! :cheers:

Long day yesterday, and a short night, lol. Slept from 12-4am ;) 😈 ”The Devil’s Meat” :rofl: Apparently, that’s what a lot of competition guys call it because chicken thighs are the one meat that keeps them up at night, worrying, the night before a competition :lol: I swear, the amount of...

What’s up, gang! This isn’t going to be much a GLOG this year; more of me just popping in and dropping a few pictures here and there, when I have the time (remember ;) ) Had a rough couple of years in the pepper department. Overtime (or night shift) at work for the past 2 years caused me to...

Dish looks PERFECT, @Ashen :clap: