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Message sent back, thanks Tom

I am wanting to try a box of the MOA scotch bonnet that is yellow. I am assuming the yellow is the original color. Thanks, Tom

Let me know when it is ready Going to the festival this weekend?

I'm looking for a small box of chocolate Habaneros to make into powder. I lost the two ones I had and the new plants aren't producing yet. Thanks, Tom

The weather makes a big difference. Just look at how hot August peppers are compared to peppers from the spring or fall. I keep mine in greenhouses where they stay about 12 degrees hotter than it is outside. This increases the hear of my peppers. Then I found a nutrient that I used in a side by...

I did it last year and it went OK. I started out being outside along with the other plant guy and the food vendors. It poured down rain both days. On Sunday, they had someone go home and they gave me a spot inside. Big difference. I already know I am inside this year, so I can make my booth look...

From what I have seen, only Ed has had a reaper that tested higher than 2 mil. That would be from the lab in a small college that he donated money to. There are recent tests from multiple sources and labs showing reapers no hotter than in the 1.5s, and Primos always being within 100k of the...

For those of you who are in the general Tampa Florida area, on September 10-11, is the I Like It Hot Festival in Largo Florida. There are many sauce and jelly type vendors. I will be there with my Seriously Hot Peppers booth. I will have fresh hot peppers, pepper powders, pepper seeds, and full...

Congrats Scarekrow, you got a nice batch of pods! I was watching this and showing the other guys at hot pepper night what was going on. I left at 11:15 eastern and by the time I got home, I forgot to watch the auction. I knew I wasn't going to make it till 1 anyway. Too much peppers and alcohol...

Did you get your seeds from Troy, or did you get them from someone else who grew them out and picked seeds? From my sees of both kind, both from original sources, the Primos edged out the reapers by just a little bit. But the taste makes the difference. Just like getting red Brain Strains from...

If you just want to use the reaper because of the famous name, I understand. But, if you want to use a pepper that tastes hotter and has a MUCH better flavor, go with the 7 pot Primo. In most cases, primos consistently look more like reapers, than reapers do. +1 on the powder, I carry Primo...

I don't understand this question exactly. Nothing special. We do judge the type of burn on peppers when I bring them to hot pepper night though. The ones I have tried do not hit you hard at once, which reapers do that. It built a little for about 30 seconds. The intensity was also less then a...

I had a few that did that. No clues what it is, but as you said, it didn't affect the peppers.

They grow pretty well and produce really good sized pods. They aren't as hot as they look. Along the line of a Wartryx. Less hot than reapers, primos, and brain strains. It has a cool name, but I don't see people making a big deal on this one. It looks badass and for people who do videos, they...

I have Bhutlahs from the Tennessee genetics and from the UK genetics. I think the UK genetics have a stronger taste, but chocolates aren't really sweet. The new Apocalypse Scorpions have a bit of a sweet taste, and they are very hot. I just started picking those a couple of weeks ago. Even...

I germinated my seeds in July 2015 and didn't pick my first good pepper until March-April. They took longer than any pepper I have ever grown. I have seeds here in Florida, but get them from SmokenFire so Fig gets more money. Tom

I custom mix boxes according to what the customer wants. I specialize mainly in supers. KingChile and I have already talked, and he doesn't like my price, which I understand. Shipping at $30 a box. My list is on my seriously hot peppers Facebook page if interested. Tom

I have piles of these seeds from isolated plants for sale, but he may see your post and get back to you. I am assuming you are in the US. Tom at Seriously Hot Peppers

I have about 40 plants from Judy's genetics. I was picking last year and my plants have already gone through their first cycle for this year. I have about 20 plants now from the UK genetics, but haven't picked any of those yet. Tom

I have been growing them for a few years. They will vary considerably depending on the source. Some are the perfect tasting type, some have a soapy after taste. Some are hotter and some are less hot. They are about as hot as a regular habanero. When you get the right one +1 on what was said...