Search results

Depends on what your looking for...and how much heat. For all around use I'd say BahaGoat, for something hotter I'd say JPGS. I think PeterStanley did a JPGS in a kratky a year or so ago and it was beastly. I can only imagine what a proper dwc would yield in a sunny conservatory Cheers! and...

Thats Badass!

Bhuter's SB7J   1010's Aji Limo Amarillo-This plant is a workhorse, and I love the color change  

Beautiful Dale...I'm just not sure how I feel about raw filter-feeders. I'd eat it though PS Lomo Saltado is happening this weekend...stay tuned

So I've found frozen Aji Amarillos and Larger Red rocoto so I'm thinking I may be able to continue to cook my peruvian faves without growing those...leaving me with a few open buckets.   One thing I can't seem to find locally is NewMex Chiles, and Dale's NewMexian Flog has me craving the...

Baccatum Flowers?    

Clockwise at 12o'clock Aji Limo Rojo, Aji LemonDrop, Aji Limo Amarillo, Contest Brainstrains, Aji Oro  

still waiting for my white F6 to start turning. The plant is loaded

Not much going on with my plant. Started on Jan 1(never again), it grew really fast in an aerogarden and I ran out of light and room for it. I think it stalled and got pot bound. eventually got outside in a 5ga bucket and these are the first few pods.  

Bad Guy???

my first Giant Red Rocoto   A bunch of future Jelly...Aji Oro   And my "early" Dreadie pods

picked most of my early Dreadie pods. nice and chunky. the next wave have better shapes

you may find yourself able to tolerate alot of chinense by removing placenta and seeds I'll vouch for the Aji Limo. I use them alot in cooking. Generally stripping out the seeds. I've got a red and yellow variety now thanks to Dale and Terry.   Its got nothing to do with lemons, limes, aji...

very nice Rich!

FReeze, dry, AJ's Puree for peppers Victorio food strainer for milling (way faster than normal food mill), or freeze tomatoes, salsa

Sorry to interrupt the contest feed... Hey Dale whats the heat like on your arnaucho's. They look like they might be the perfect size for popper stuffing?   p.s. My Aji Limo Amarillos from you and terry are turning a beautiful bright yellow. So now I have nice red and yellow limos!

Those statements sound good to me. I think pod shape is greatly impacted by various environmental factors, the age/maturity of the plant, available resources, pests, etc. If the strain is pretty stable, the genetics should be good. But the pod shapes are up to how happy the plant is and what...

yup March 1st. i don't think i'll ever start earlier again. all this Jan 1st stuff is nonsense for me.   I munched half that cgn21500 pod. Smelled really nice and fruity, no skunk. unfortunately i didn't get any of the tropical fruity flavor i was hoping for. I know I'm not a very good taster...

Didn't get my first ripe amarillo until september last year. still stocked a bunch in the freezer though! zone 5a/4b isn't THAT bad :party: