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  1. meatfreak

    Meatfreak 2015 Glog

    No thats an unknown brainstrain chocolate cross. The pods in the center are 7 pot Mustards. Great yield of those.   Thanks, Scott :)   No those are Thunder Mountain Longhorn.   No Yellow Bhuts in the mix, Charles. That is a F-1 cross of mine, colors are a bit off due to lightning.
  2. meatfreak

    Meatfreak 2015 Glog

    Some more harvest yesterday :)  
  3. meatfreak

    Meatfreak 2015 Glog

    Wouldn't settle for anything less, right James :)   No problem, new types will be added to the shop each week. Thanks for you interest!   Cheers!
  4. meatfreak

    Meatfreak 2015 Glog

    Apologies for the late reply, been a busy season :) Thats how I like my setup, neat and clean :)   Thanks, Rick. Taste like any orange superhot, very fruity. It's superhot :)   Thanks, Steven!   Of course not, wouldn't wanna let you down ;)   Good to see you here, Scott!   Although the...
  5. meatfreak

    Official Bubblegum 7 Pot thread

    Sometimes they bleed before ripening and sometimes after. Depends on the strain.
  6. meatfreak

    PeriPeri's Grow 13/14/15/2016: South African

    Wow, good luck with the season and that HUGE list, Lourens  :dance:
  7. meatfreak

    2015 Pepper Hauls

    Epic haul, Greg :)
  8. meatfreak

    Romy6 2015

    Your Scotch Brain phenotype looks awesome bro :D Hopefully the shape will keep in the next generation. Over the past generations it was very unstable when it came to shape but it appears this season the shape is more stable per plant. Still the shapes are all over the place but stay the same at...
  9. meatfreak

    Meatfreak 2015 Glog

    When the seeds have dried long enough. Should start to add the first ones really soon, but still limited stock for now.   Thanks! :)   Cheers bro  :cheers:
  10. meatfreak

    Meatfreak 2015 Glog

    Time for some new pictures   BOC x Jay’s Ghost Scorpion Peach 7 Pot Mustard 7 Pot Primo Orange 7 Pot Rennie Chocolate Bubblegum 7 Brown Borg 9 Chocolate Jalapeño Multi-Color
  11. meatfreak

    Meatfreak 2015 Glog

    Your absolutely right, Rick. I'm not eating all that heat I harvest hehe. I smoke and dry some, the Jalapeno's I pickle. Then still I have way to much so I try and sell some pods and give away to friends. Not gonna be a problem this year as yields are low. The odd weather is effecting everyone's...
  12. meatfreak

    Official Bubblegum 7 Pot thread

      Thanks :) The brown with the beanie, all the pods have that, its pretty cool indeed.
  13. meatfreak

    Official Bubblegum 7 Pot thread

    Some of the varieties I am growing this season.  
  14. meatfreak

    Meatfreak 2015 Glog

    Cayenne heat and flavor to. It will be on the site once I have enough seeds.   Yeah its an white flower but plant stays really small and low and small pods.
  15. meatfreak

    Meatfreak 2015 Glog

    Thanks, Ronan. Sounds like your plant is like my 2nd plant that is pitch black and pods stay a dark purple to. Nice but not the phenotype I am looking for with the Pimenta Lisa :) Glad to hear yours is producing well, mine isn't doing that great so far. Think I got about 12-14 pods?   Yeah those...
  16. meatfreak

    Meatfreak 2015 Glog

    Thanks, you those calyx are cool, now I only need some bigger pods so I can get some seeds for the next generation :D   Pimenta Lisa F-3, correct phenotype Bubblegum 7 Elongated Chocolate Bhut Jolokia White, not white at all but got another plant that is a bit different in podshape. Scotch...
  17. meatfreak

    Meatfreak 2015 Glog

    Had some harvest last week :)     bump?
  18. meatfreak

    Meatfreak 2015 Glog

    It's your Candlelight Purple, Alice. It's 3 different phenotypes together including the desired one hehe :)
  19. meatfreak

    GA Growhead's - something special this way grows

      Amen :) You know I'm a fan of the work  :shh:
  20. meatfreak

    Meatfreak 2015 Glog

      Thanks, bro :) No, thats a 7 Pot Primo x 7 Pot Rennie F-1 cross, Mike. Thanks. I do have the Choc Borg 9 growing, those look similar but are even more gnarly and got tails on them. A few more.  
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