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Bringing this old thread back...   Blackened Mahi 

Humpday grinds....

So I had 4.5 pounds of Oxtail and wanted to make a homemade beef stock. 24 hours later, stock made and beef shredded and crisped up in frying pan for street tacos!

New site looks awesome!

Got mine, thanks!

In case you need me.....chrisjoyner@heatmadesimple............................com

If stored right, do it the same way you have always done.

@Sawyer, I used my last seeds in 2020, I'd love to take some! I use them for a Trinidad sauce I love to make and for my jerk cooking nights. 

Thankful it is Friday! 

Oh the dipping sauce is 25% hot sauce and 75% ranch :) treated them similar to wings with a seafood twist. If you have not tried the Old Bay Hot Sauce, do yourself a favor and get it! 

Buttermilk/hot sauce brined deep fried frog legs. ;)

You need to be shipping me beers. ;)

One of my favorite of the Thai

Often overlooked, make sure you own that font unless it is free when it comes to commercial use. Everything else has already been said. 

You will know for sure when you cut it open, hab vs 7 pot, easy to tell 

Is it turning red, looks like red hab to me

Looking good, pulled these bad boys today and looking forward to making some islands cuisine! 

Also, one very precise word in that screenshot.....'suggested'