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Finished off with some Dave's spicy pickles! 

Roasted Venison Tenderloin with a Spicy Balsamic Reduction Sauce, Wild Rice with Shitake Mushrooms and a Fresh Citrus Dressed Asparagus and Mixed Tomato Medley Salad  

Might need to grow some on the farm I hunt ;)  

Torn where to put this but here it is....typical lunch 

Ground 20 pounds and decided to make a few burgers 

Guess links to FB are dead/denied....    

Just some average homemade sausage gravy with hot breakfast sausage made from pigs walking a day prior to the machine! Oh yeah, over biscuits and what not...    

Joyner's Mystery Wine ;)  

Picking a ton of pods, lubing the smokepole for season opener this weekend. 

I did boss and I am right. ;)

According to Thailand, there is no yellow Thai. ;) The truth is out there somewhere I suppose....

1

Buns are overrated....  

  Yeah, I do not isolate therefore I do not sell seeds. 

I have a ton of butch t's growing right now on 2 plants. 

Yes I am still doing powders!

August 24 at 8:35 PM ·    Well, it’s finally happened, I’m 65 yo, unemployed, and now homeless!!! We closed on the farm in Mississippi today! I’m sad to leave my home, but we leave it in the great hands of Jay and Heather Crum who love the land and area as much as we do!    

I thought he sold everything including land....

Joyner's Mystery Wine 2018    

Looks good!