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The obligatory tacos de lengua.   Lengua, cilantro y cebolla, salsa roja, and cotija. 

It comes out chewy, right?

10 minutes with a very sharp knife. Comes off in strips.

I'm thinking it might be better if after it reaches 200F, put it into a foil pan of braising liquid to tenderize it until fork tender.

Yeah, it Yeah, it's over priced. Mine was given to me.

Yeah, I've had it boiled and shredded, too. More tender that way for sure. But, I wanted bark.

Wrapping up the Memorial Day weekend with a BANG, if I do say so myself.  A very non-traditional smoked beef tongue, cooked over charcoal/hickory on the Big Poppa Del Rogue.   Got a caption?  It's about a 9-incher...Keep it tasteful, boys...   Skinned and gnarly.   Made a quick rub of kosher...

You lost me with the last comment. And, no, this is not throwdown quality.

Upper 80's today.  Did a quick cook on the Big Poppa Del Rogue UDS.  Some of the "same old".   Clear day.   Small 4-lb pork shoulder roast, and Farmer John Hot Sausage w/coarse ground black pepper.   When the roast was done and rested, I didn't feel like pulling, so I just broke off a couple...

Looks like something you'd see growing in a Martian spacecraft.

Yeah, I was going to say they looked a bit spindly. I guess they will support fruit since they are staked up. If you get any Aji jobito seeds, I'd like to snag some, if that's okay? Tough keeping the cats out of that nice soil?. Good growing! The Summer heat will be upon us, soon.

Looks like you'll have extra soil. More pots? Do you purchase that soil each season, or, add amendments and reuse?

DNA test!!!

I think I understand you. You can see the emitters in my photos, right? I've run spaghetti hose off the 1/2" line with individual emitters/mini-sprinklers, too, for each plant.

It works well. You need a cheap governor on the valve to keep the pressure down, although I've run the system without a governor. I can't comment on attaching emitters to the main line. Why do that?

You gotta pee around your plants.

All Numex plants podding up.   Big Jim.   Cherry Bomb.   Heritage 6-4.

What, are you growing that thing in a shot glass? :confused:   Rogue Serlano, potted up, and cruising to an all but certain victory.

Yeah. It has an attachment that was fabricated for me, but, I'm not allowed to post photos until the "inventor" on the BBQ Brethren forum gets his patent pending. I have a prototype. He also has a rotisserie attachment that he's been touting, but, no one has seen it, yet. I believe it...

Yikes! I had to go outside and look. No bugs. I crow loudly early on. I eat crow by the end.