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  Did you get the bee sting feeling on your lips too? I actually like peppers that get me on the lips, but this one was more severe than other times I have experienced that feeling. 

Those crosses sound great. Number 3 [Douglah x Butch T] x Superhot (probably TS Morouga Blend or a TSMB x Bhut) sounds especially painful. 

Nice box of pods from Shane! The orange one on the top left of the photo is delicious, assuming it is what I think it is. 

  Thank you! My pictures have been slowly improving as the season has moved along. I usually do try to save pods to give away, but 5 scrawny little pods that did not taste all that good did not seem worthwhile. I give very hot and superhot pods and sauces away at work when I get the chance, so...

If I am not mistaken the Criolla Sellas are ajis, so the taste would be really different. The Makos taste a lot like a harsh version of a red hab to me.    It would make sense that the yellow 7s are not quite stable yet considering the variation I am getting. The orange (yellow) ones are pretty...

Congrats on getting your first ripe Manzano! The package from Scott looks great. Those reaper pods look really big, which surprises me.    Watch out for the cold snap that is heading our way. Our high is only 13 today, and the overnight temps are really dipping in a couple of nights time. 

People in the household are getting healthier now, so I decided to experiment with some new peppers and make a sauce.    My first pick was the mako akokasrade. It is one of those rare peppers that I gravitate to, but to be honest I have not been impressed with it so far. The plant was finicky...

Looks delicious!    Is the huge electrical storm that is hitting us here right now extending down to you?

  Thank you very much!

Now you got me curious abut the brown eggs, never heard of them before.

  Yeah, it was awesome!    I am definitely going to be upping the sweet peppers next season. I had a brutally bad growing season this year, and I still have 5 large freezer bags of supers in stored away in my freezer for the winter. Variety is nice, but that is overkill. Plus, as I told you...

When I got home from work today I found a package from Rick (Stickman) waiting for me. I knew it was coming, but man this set some kind of speed record for a package coming up from the USA. I was expecting it two weeks or more down the road.   Rick included his "kitchen sink" powder, which gave...

20 to 30 White Bhut Jolokia, chopped fine   Holy crap, considering the other proportions in your recipe this must blazing run-for-da-fire-extinguisher hot!

  Pretty much identical to what we are getting up here. My plants are still mostly hanging on the their pods, so I am waiting out the worst of the cold snap just to see what happens when it warms up again.

Plants are looking great, as always. I really like the look of the Birgit Locoto pod, it is a new one to me.    Are you able to grow pubescens during winter? I envy you. 

Your place absolutely rocks, my friend! I love the structure you built to keep your babies shaded.    I can definitely relate to being drained after all of that work. Moving dirt around and making everything level is not easy work, and if the sun is out things get ten times worse.    Stay safe...

I'm loving the baby pics, Ramon! I always get a huge kick out of the starts in egg shells. 

The sauce looks great! I really love the yellow colour. 

It all comes down to personal taste. Many people here rave about fatalis and scotch bonnets, but those varieties taste like ass to me. I grew an aji lemondrop this year and it was a huge producer, which forced me to experiment with how to use it. +1 to the person in this thread that said that it...

  It happens. This one is not particularly major, so it is all good. Thanks for the well wishes :)