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That's a really cool outcome from a mini yellow. I find it really neat how things like that happen in nature

I'd do it before planting vs before storing. I usually don't even swish seeds around in h2o2 or anything before storing and instead do it when I start the seeds.

I love the habanero taste fresh, but I'm a lightweight when it comes to gnawing on that kinda heat outside in the heat. Habanero used to be my favorite, but this year I grew lemondrops and absolutely love the flavor! The heat is also very manageable. What's your favorite pepper to eat fresh and...

A couple ripe lemondrops, a bit of a branch that snapped off of a *not* aji dulce plant, and my first ripe goji berry which I made the mistake of eating fresh. Less-than-stellar experience for sure

I can't speak on the soil with a ton of certainty, but it's definitely to overwinter a plant next to a window (provided it provides enough light). I kept a couple plants by my glass door and they're my best producers this season

No. Cross pollination manifests in the seeds from a crossed pod. Your fruit this year shouldn't be affected by it aside from what grows from the seeds inside next year.

Update: picked it and tried the bottom tip. Smells just like a ghost but I do believe it's quite a bit hotter than I remember ghosts to be. Tastes like a red ghost as I remember it. It may just be their red ghost with an incorrect label. Either way I have another golden ghost from a different...

What lets you know when they need water? I'm no expert but my first thought was overwatering Edit: I'm not sure what I was thinking of. Maybe I misread earlier but I don't think overeating would dry leaves out and make them crisp or anything. My bad.

Those sound like a really interesting cross. It might be something worth growing out! Also update on one of my plants, we seem to have an issue. I guess we'll see if it turns out to be a cross or a mislabeled red ghost. I also noticed the ghosts are off of Bonnie's website. Perhaps they...

Desert

Oh trust me, I had everything from Melee to Pacman World on my hacked wii before it was stolen. I have a gamecube again now though so I may get some of those old games eventually.

Oh yeah, I don't even know how many copies of SA2 I went through. Growing up with destructive brothers can wreak havoc on discs.

Everyone's plants look great! Honestly I just wanted to comment because I put priority on looking at new posts of glogs I'm actively following and having replied makes that easier.

Those scotch brains are beautiful.

I just take the seeds out, throw them in a paper towel or coffee filter and let them dry a few days before I bag 'em. Nothing special and I've gotten good germ rates so far.

I was thinking of the Crush 40 song before your link even loaded after reading what you quoted.

For me Thai types seem to ripen first. I don't really measure the start dates, but that's what's coming into the kitchen first every year. My jalapeños ripen slower than my chinenses or lemondrops though.

The worst for me is when you cut up supers then go take a hot shower. The burn goe everywhere. e v e r y w h e r e

I just finished watching, and it's a really cool informational show it seems. I'd be super excited about being featured on something like that.

Those are definitely some stellar prices! I can definitely see a lot of business coming your way