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Getting 8-10 seeds per friburgense pod. Thinking of doing a heavily vetted seed train in a couple months that people can feel comfortable about not getting robbed or extorted. The parvifolium are a bit further behind and not setting in the same numbers s o probably a limited supply there.

Congrats on that plant. Very nice work indeed.

Mate,there is an Italian gent that has peach coloured Lance pods. Be creative!!

You are a beauty,Vaniglio. :liar

You're playing this all wrong. Let the subterfuge begin.;) Have you seen the guy painting flowers to resemble Andean Clade species that have high anthocyanins?

Areca catechu:shocked: I know growing in the tropics has it's issues but so does growing in a region with 130 frost free days. Would be nice to not have to jump through hoops and butcher beautiful plants in order to grow them. I'm focused on a relocation myself. Five years if things go as...

I'm going out on a limb and saying that these Scottish Pubes will be orange?

It will be going through some updates since the Capsicum compendium has been released recently. The changes will be mostly with the wild species as many new ones have been discovered,removed and or combined. It definitely is not complete but it has a lot of info gained in situ and from members...

I've done this many times over the years to build seed stock for wild species that have a long season. I've never done it to reduce a plants size though. It's going to be like having a foot on the brake and one on the accelerator. You still want healthy plants,so you're going to need to water...

Pepperpedia for me.

If it has similar pH buffering properties to the original then it is fine. I would rather see the pro foliage version with the 3:1:2 ratio. I seriously would buy a bunch of that with the discount. That product kept the hydro cannabis fraudsters up at night.

I have a double digit IQ,but learned in the last few years that these old rags sell headlines. They know people get political advice from memes and that the majority of our society do not read past the headlines.

It has been added to Capsiceae with Capsicum and Lycianthes sp. It was never called Capsicum.

The full publication is in your post. The write up on Phys Org is a bit misleading as it says this paper suggests chiles were in North America at this time but it does not say that. It describes a fossil genus,Lycianthoides.

Shot of the betaceum juice from the Andino farmers that I mentioned above. I'd be hard pressed to pick a better experience in my life.

I have been hit or miss and consumed by life. Sorry for the lack of replies. No pepper motivation this season.

Getting fruits in this climate is pie in the sky that'll prove to be miles to far. But if I get lucky they will be juiced. I'm positive I will loathe them as much as tomatoes if eaten fresh. They are sold in stores and markets in every corner of Colombia as well. You cannot sit down to eat a...

That top photo is wild,almost like they are not peppers. I do not think keeping the seed wet is going to help that. The hypocotyl is swollen and no cotyledons develping. WTH?

After travelling to Colombia and practically being force fed the juice of these at every sitting,I kind of developed a taste. My contempt for tomatoes is no secret,but these are quite different. The terrible qualities of a tomato,but extra tangy with a guava flavor.So,here I am again attempting...

Bagging will not help in 5a. They certainly can handle freezing temperatures but having their roots frozen for prolonged periods of time will kill them. A day or two is probably fine but 7 or 10 days of frozen roots and it's certain death. I did have a few different species that had their...