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I've lost the number of times that he changed the story. Honestly I could not care less about what comes out of that company and his owner. A lot more serious people to deal with in this business.

Got my list already, going to start in november. Chocolate Lava Moruga Red Moruga Chocolate Moruga Yellow BBM 7 Pot Yellow 7 Pot Burgundy 7 Pot Brown Jay's Red Orange Bhut Jolokia TFM Scotch Bonnet Carbonero Aleppo Kashmiri Mirch Berberè Coffee Brown Zapotec Jalapeno Shishito Sugar Rush Peach

So elusive and cant find any information about this One: https://www.pepperlover.com/new-2018/nar-detail

Semillas.de has them

C.Chinense with low to no heat: Grenada Seasoning, Frontera Sweet, Aji Jobito, Datil Sweet, Trinidad Perfume, NuMex Suave, Manabi Sweet, Tobago Seasoning.

Hi guys, in these past few days Jim Duffy of Refining Fire Chiles has announced the future release (I don't remember if it will be end of July or September) of 28 Native American chile varieties he collected from various sources. I think they'll be mainly Annuums from the New Mexico and Mexico...

  Exactly, Troy Primeaux is an awesome guy, he's always clear on what he does and respects his customers. For example, he would never claim to have a 3.18 mill SHU pepper just to sell a 25$ sauce... Every vendor has Primo seeds. Although, I highly recommend Primospeppers.

1. Moruga Scorpion is still the hottest, tested by the most reliable scientific organisation in Capsicum studies, the CPI, at over 2mill and 1,2 mill average. 2. I don't give a d**n about what guinness says. 3. It's a Primo 4. Wasn't it supposed to be a "Pakistani Naga" cross? And people...

https://thehippyseedcompany.com/product/trinidad-scorpion-morouga-blend/

https://youtu.be/w2SOAa_o3wM

Give me a mild, a hot one and a superhot: I'd say Aleppo, Fatalii and a toss up between the Moruga Scorpion and the Bhut Jolokia. Reasons? Flavor, beauty of the plant, productivity, fairly easy to grow, stability.

2019 list ready! Still to pick first pepper of 2018 lol

Debunking the debate on the Semillas' TFM, I talked to Mr.Allen Boatman, who supplied Dr.Merle with the seeds. Those were two different types: TFM: Trenton Farmers Market TJSB: True Jamaican Scotch Bonnet (true form) I don't know if they got crossed, mislabeled or what, but Allen told me...

What I don't get is: Semillas' strain is in fact Trenton Farmers Market or a different one? Btw, if anyone has ISO seeds for Trenton Farmers Market or Papa Dreadie I'm in for purchase or trade

Anybody tried Papa Joe's?

There are so many varieties of this gorgeous pepper: Jamaica, MOA, Papa Dreadie, TFM (Trenton Farmer Market), Papa Joe's, Foodarama, Burkina Yellow and list goes on... Which ones have you tried? Have you guys got a favourite one? Pics are welcome! :) Cheers

As long as some will say that some superhots are faster than others, truth is that all Chinense take forever to grow. Baccatum too, and Pubescens even worse. Just start your seeds earlier, take advantage of indoor growing as much as you can, and pick the superhots you like!

How did you get them shipped to US if the company only ships to Scandinavian countries? I'd like to grow them too, I think Wicked Mike has it on his list as well.

Primo, Big Black Mama, BTR, Apocalypse, Moruga Scorpion, Chocolate Bhutlah... Pick your poison! :D

Scotch Bonnets for hot. Fatalii for hot-to-super. 7 Pot for superhots.