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  1. Guitarman

    Pepper People are the Best

    A big big thank you to my buddy Tom (cloudhand) for this AMAZING selection of rare seeds!!!     He had to send it twice cause the first batch got lost or confiscated, and i want to thank him so much for all his efforts!!!     30 minutes after checking my mail some seeds were already soaking...
  2. Guitarman

    vendor Buckeye Peppers

    I'm more surprised about the 5/5 Morugas than the 0/5 of the others, after only one week! Just giv'em some time, i'm sure they will germinate good! ;)   I had the same problem last year with my Brown Congos, from Buckeye too, but they all sprouted at the end!
  3. Guitarman

    You know you're a Chilli nut when...............

    Thought of the day, March 4th 2016:   "Mmh...what should i plant in'17 season?"  :confused:  :idea:
  4. Guitarman

    Your top five peppers

    that's really the point in polls like this one! ;)
  5. Guitarman

    So... is it possible to get a few genuine Chocolate Bhutlah SM seeds

    Yeah, also Chad, Ed (nagacanario) and the other members of that Group. But none of them is giving away seeds, i think
  6. Guitarman

    So... is it possible to get a few genuine Chocolate Bhutlah SM seeds

      Exactly, which vendors? Chocolate Bhutlah SM is, i believe, F4 or F5 at the moment, with Ed Currie possibly F6, as he uses greenhouses and grows all year long. There's been a lot of drama about this, as far as i know Steven standbyandfire is the only reliable source, and Puckerbutt is helping...
  7. Guitarman

    Guitarman 2016: colourful heat

    March 1st small update:   Cheiro Roxa and Pimenta da Neyde getting some purple leaves, many thanks to an old friend, the sun! :D       Roberto
  8. Guitarman

    Guitarman 2016: colourful heat

          Thank you both John and Stefan, some of the seeds for those plants came from you! ;)   THP is such an amazing place!!!
  9. Guitarman

    True mustard color pods

    Only grew mustard habs 2 seasons ago, but I wasn't that impressed   heard good things about Mustard Bhut, seems to be very tasty and prolific, will give them a shot next season! Roberto
  10. Guitarman

    Guitarman 2016: colourful heat

    thank you very much, hope to post some more than last year!
  11. Guitarman

    Guitarman 2016: colourful heat

      Thank you Jamie, your words mean so much for me!  :cheers:
  12. Guitarman

    Guitarman 2016: colourful heat

    Hi guys, it's time to open my 2016 glog. eventhough i put the first seeds in the dirt in January. Last year i had 80% or more of my list being composed by superhots, some unstable hybrids which turned out to be different from what i expected. So this year i went on less superhots (half of the...
  13. Guitarman

    vendor pepperlover.com

      I don't think Judy needs a lawyer, so i'm not gonna play that role: i'm only saying that i would wait her answer (which i'm sure will arrive) and, meanwhile, make sure that those seedlings did not die due to an error of mine, before bashing her publicly with my first post on THP.
  14. Guitarman

    vendor Crazy Hot Seeds

    I don't want to get too OT, cause this is about Crazy Hot Seeds, and not about Chocolate Bhutlah. But i think what is unfair is that multiple Chocolate Bhutlahs appeared after we all got impressed by some reviews we've seen on standbyandfire's strain. At that time, Semillas was already selling...
  15. Guitarman

    chinense Has anyone eaten a Ghost pepper (or equivilant) at once?

      Actually i was meaning only among the Bhuts, but you made it clear at the largest possible spectrum! :D   btw Telecaster rules ;)
  16. Guitarman

    So what are you planning on growing in 2016?

      I don't think is going to be released by Ed Currie, so only few people in his circles will grow it
  17. Guitarman

    chinense Bih Jolokia

    Honestly i found Bhut's flavour more typical and particular than the 7 Pots, but it's just a matter of tastes! Will update my results with the Bih!
  18. Guitarman

    chinense Bih Jolokia

      Growing the Bih for the first time this year, but i had great experiences with Red, Caramel and specially Chocolate Bhut: sweet, fruity flavour and heat that slowly kills you! ;)         Look at that oil!!!
  19. Guitarman

    chinense Has anyone eaten a Ghost pepper (or equivilant) at once?

      Of the many you had Nigel, which one impressed you the most? For flavour, not heat   Thanks, Roberto
  20. Guitarman

    We need Hot Sauces in the EU!

    Hi guys, this is a call out to all the companies that produce the hot, tasty and wonderful sauces that we see reviewed day by day. Most of you are based in the US or in Australia, and shipping costs make prohibitive for people like me in Europe to try those products, unless we accept to pay...
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