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Yum! Look forward to seeing how it turns out!

You'll be well prepared for the upcoming season!   Keep up the good work!   :dance: :onfire:

Your grow is OTT for sure! :rofl:   Great stuff, those plants are super happy! :party:

  :rofl:

Looking good!

So you eat food that has the heat - Hot N Spicy!   And then your nose runs....     Anyone know why?       (I couldn't be bothered to google it lol)     TIA, TBG.

Damn it pookie, when will we be able to tag people?   I'll pretend that I can... @A.J.Drew :D   On topic, I've had no experience with any of them, but A.J gets my vote. 

  Thanks Scott!   Best of luck to you too! :party:

:woohoo:   And Karoo takes the lead! :woohoo:       Karoo's Statistics:   Official Season Start: 19/01/2018 *   This Weigh In: 75:9 ** Running Total: 75:9     Great stuff, we're finally in business!    :party: :dance: :onfire:     * For the purpose of the growdown, each competitor's season is...

The New and Improved Perpetual Aussie Seed Train is now recruiting!   http://thehotpepper.com/topic/67092-seed-train-down-under-perpetual-motion/   Hop on board! :party:

NOW RECRUITING FOR THE AUSTRALIAN SEED TRAIN!       After the Success of the first Australian seed train (see http://thehotpepper.com/topic/63922-all-aboard-the-aussie-seed-train/) we're back, and better than ever!   That's right folks, this time, we're going Perpetual!   What exactly does that...

If in doubt, freeze!   You can still do 90% of stuff with them after you freeze them, whereas you can do nothing if they go out of date!

Damn, if the Omni-Bonnet does yield a colour changing Scotch Bonnet, then that is just amazing. No more breeding peppers, the job is done. Mission accomplished.    Forgot world record breakers, this is what the world needs!

Personally, I think that D3monic Pepper Products sounds better than Sauce Works or Pepper Company. But that's my $0.02. :crazy:  

Hope you get record-breaking germination times!   How would you rate the Yellow Scorpion from THSC?    Best of luck to ya! :onfire:

Looking good!   Gotta love me some colour! :dance:

Good to see you've got pods coming in left, right and center!   Whats the heat on the Swiss Chocolate?   Keep up the good work! TBG.

  Those are all F2. That's a shame if they do end up with the mould. Time will tell, and same goes for colours!   I'll get a few better pics of the "long" pheno for ya.