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Be. Bendy.

This!         Grill-Pressed Dirty-Water Dog Sliders. Brilliant!

  That's what I roll with... the majority of which I use the 8" chef... which needs honing at least once a month.   Only other knife I have is a Tojiro F-502, which is sharp as all get-out, but to use it correctly I have to change my fast cutting style from rocking/push to something foreign to...

  jajaja, just saw this now. Yeah, still got it, Gadget. So does FD and Scovie. Who else has a Griddler? A grilled cheese masterpiece sounds perfect for today.

I am toats rockn' a pink cummber bun on the next TD!     https://www.youtube.com/watch?v=nf0oXY4nDxE

  I'll take you more seriously in tight jean shorts. Lawls.

    I'm gonna text him from the shower tomorrow... just in case he din't see this.

Jackrabbits call me Bugsey.

I'm increasingly inspired by TB's in your face, half eaten, thumb ring shots.   There's something to that dirty plate realness.   He knows it. It's recognized.   I'm smashing a Busch Light can in his honor.  TB... you were missed in this TD. But don't fret.... SoFlo was thinking of you!

Pillow Fight! I WILL destroy your blanket fort. jajajajajaaaaaaaa Just two dudes swinging sacks of goose down at each other. The Vikings did that.   Nothing funny.   True Story.

  I ain't knockin' your pref. jajaja... fisticuffs, dammit! The passion and drama of chili... I LOVE IT!

It was a cornucopia of awesome chili.   Anyone have a good technique for making a Horn of Plenty out of cornbread? I'm lookin' to raise my game.

I hear you on that roasted and peeled pepper, THP. BUT.....!!!!!   I prefer leaving the skins on in general... just to preserve the snap. Especially if I'm cooking down for more than 30 mins.   There is a point where roasted skinned peppers can get too soggy in chili, and skin-on peppers can...

Black tipped shark fin chili... I need to make this!     That's some legally do-able shizzle... 

Hipsters Ayn Rand'ed me. They got it wrong by being too extreme. I'm Shiffty Shades of Whey, dammit!