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  Not radishes. Kidney beans. I don't think radishes would crush well into paste.   Hair for egg sub? Tell me more!

Last that was left of the TD discussion was we could do a meat and a non-meat. I'm rollin' with that.   SG also had a meat entry. So... stop me now before I try to make cornbread sans eggs.

  Yep.     Nope. We are photo aficionados just trying to get better... always.   And then there's this...            

SL with the Great White Buffalo of chilies. Nice.

I felt like the veggie chili needed some love. Sg's veggie entry also needed a companion.   These are untouched images, MX. Just for you!        

I ain't "liking" anything of yours, GM, until you quit yappin' and posty up your chili goodness entry post!

You SoFlo MoFo!   lol with the rose. Tell MrsFD happy late B-Day.

    BOOSH!

  AND the hot dog thread. Git yer chili dog on!

HotStuff made wabbit stock! Where's the Bunny Commander?   Look out for this guy, JayT... he's hiding under you bed... with a ladle... and lit a stogie.  

  Making chili is one place where canned ANYTHING is fair game. I won't use fresh tomatoes in my chili because with all the spices I use... I can't tell the fuckin' difference.   True Story.

Chili con Carne y Frijoles Rojos   Yep. I love making chili. It's always different because I usually eyeball all the ingredients that go into it. Plus, I have a base chili that I'm usually adding whatever seems appropriate at the moment. Probably no different than a lot of you.    I concentrated...

Weird.... The beer image link I posted earlier keeps getting torn. Must be too awesome. 

Thanks SL. Get down here!   Add the red bean paste and red beans. Stir.   The refriged browned meat gets stirred in gently. Don't want to break up all the good clumpiness, but sometimes that is impossible. This goes for another 15-30 mins for the juiceinexst to mingle, frolic, dance...

In the mean time... brown some 80/20 ground chuck in some CI... that's always fun.     Then transfer the meat to a container for the fridge... and pour the juice into the mix.     You can also waste some time grating ColbyJack.     and mashing a 1/4 can of red beans.  

One sweet onion, two red bells, two green poblanos, one fresno.     Sweat that till the onions aren't white no more.     Then toss in one 28oz can of diced tomatoes and one 14.5oz can of diced tomatoes with green chilies.     Get your 1 tbsp oregano, 1 tbsp basil, 1 tbsp onion pow, 1 tbsp...

BOOSH!   Y'all know it.       6 Guajillos and 3 Anchos...       makes ~1/2 cup coarse ground chili pow.     Just enough for shenanigans to ensue.

That skinny thumb ring makes your hand look HHHUUUUUDDDDGGGGE! Nice Hipster Pie Sic.