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Well i switched to blending by hand, but in the midst of the power outage I forgot the egg   Ugh tonight will be a food fail.  Still baking them but they are super crumbly probably wont hold together.   We will see in 20 minutes.  Hooray for natural gas and cell phones

Go figure, power outage.  While in the middle of blending ... god damnt

Filling spices:  Basil, Parsley, Salt, Pepper, Smoked Paprika, Garlic, Cayenne, GIPs smoked aji salt, sage, and rosemarey  

Ya just realized I am missing some stuffing items, so I am just winging it now... but!    I hadnt pulled out my Molcajete in a while so grinding some parsley, basil, and rosemary  

Ok so thats set for the weekend.  In the meantime, I got a bug up my ass to do another dish I have never done.  Empanadas.  Specifically Argentinian Chicken Epanadas   So Here is the chicken boiling in spices, and im making a zucchini filling  

  Do I smell a pork shoulder cookoff when it arrives?! :)

Ok im going to pick one from each.       THP - Wild Rice tctenten - Filet Mignon GIP - Bacon T0mato - Serrano peppers     Will shoot for Sat/Sun night.   I think it will be:   Filet Mignon, pan seared in a cast iron, with candied bacon crumbles on top and a side of Serrano Pepper Wild Rice...

  Not a bad idear...Aji Pineapple peppers might be hard to come by though :/

  I aint gonna lie...even with a thicker membrane if i even start having trouble removing it, i will do this.  This basically crisps the membrane so you can barely notice it

  That screeeeeeeeeeeams to be made into  Cherry smoked short ribs with a Teriyaki pinapple glaze applied to them ;)   Ill see if we can get a few more suggestions from people and get everyone involved heh.

I think we should play a game.    Give me a couple of major ingredients, nothing outlandish, and that is in season/obtainable at Costco/Safeway.  Also no fish/no game as the wife would stab me.  Ill take the major ingredients and make a random dish.   (side note, there should be a main thread...

Thanks!

^^^ now thats funny right therrrrrr

I cannot stand turkey by itself unless its in Thanksgiving Day type form.  Ground turkey has to be cooked with lots of flavors for me.  

    Looks amazing!

Is it weird im kinda turned on by those pics?

A little pepper jack cheese inside                   A little love from GIP       and final product       and a little side of spanish rice  

Man those were the best enchiladas I have ever done:   First things first         followed by       Food Processed      

Those black pearls are sexy AF