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  1. calchilihead

    smoking 5.0's Sous Vide sucks and you should feel bad BGE Smoked Brisket

    Well here we are at 15 hours in, in the mid 170's temp wise.  Probably another 3-5 hours to go.  
  2. calchilihead

    smoking 5.0's Sous Vide sucks and you should feel bad BGE Smoked Brisket

      Yep should be!
  3. calchilihead

    smoking 5.0's Sous Vide sucks and you should feel bad BGE Smoked Brisket

      I want to see some pics!
  4. calchilihead

    smoking 5.0's Sous Vide sucks and you should feel bad BGE Smoked Brisket

        Yep I checked the breakers, reset them, pulled the cover off.  Checked voltages and what not.  The compressor is not coming on so its either the CAP or the compressor.  Hoping its just a Cap replacement.
  5. calchilihead

    smoking 5.0's Sous Vide sucks and you should feel bad BGE Smoked Brisket

    After hours guys are coming to look at it, hopefully it gets fixed.  Its supposed to hit 109 tomorrow.
  6. calchilihead

    smoking 5.0's Sous Vide sucks and you should feel bad BGE Smoked Brisket

    On a side note, my AC just died in 95+ degree weather.  yay.
  7. calchilihead

    smoking 5.0's Sous Vide sucks and you should feel bad BGE Smoked Brisket

      Always am!
  8. calchilihead

    smoking 5.0's Sous Vide sucks and you should feel bad BGE Smoked Brisket

    Ya im not too worried about the ends of the flat.  For the party tomorrow we may do some chopped brisket sammiches and the flat even if a bit dry will be perfect for that tossed in a little bit of sauce.   The point is massive on this one and will have the most succulent juices to squirt into...
  9. calchilihead

    smoking 5.0's Sous Vide sucks and you should feel bad BGE Smoked Brisket

    hahahaha
  10. calchilihead

    smoking 5.0's Sous Vide sucks and you should feel bad BGE Smoked Brisket

      Nah come to find out one of my probes is busted.  So I put a new one into the flat.  Also its hot as balls here today so the temp took off a bit almost hitting 250 for an hour, so I brought it back down.  Its my fault, was video gaming.  But this is where we are at:  
  11. calchilihead

    smoking 5.0's Sous Vide sucks and you should feel bad BGE Smoked Brisket

    Ok i lied i had to readjust a probe so here is a pic  
  12. calchilihead

    smoking 5.0's Sous Vide sucks and you should feel bad BGE Smoked Brisket

      Damn missed my shot at the crown lol
  13. calchilihead

    smoking 5.0's Sous Vide sucks and you should feel bad BGE Smoked Brisket

    Nah the seal is Permatex Copper Infused HiTemp gasket.  I havent trimmed the outside so it looks a bit rough but seals better than the felt.  First cook with it.   Ill post pics, however I don't plan on opening the smoker until at least 4am lol  
  14. calchilihead

    smoking 5.0's Sous Vide sucks and you should feel bad BGE Smoked Brisket

    And finally on the smoker, ready to go night night for 16+ hours.  See you tomorrow my sweet love.  
  15. calchilihead

    smoking 5.0's Sous Vide sucks and you should feel bad BGE Smoked Brisket

    I slowly touched my meat to see if it was willing.  She did not refuse.  I then grasped firmly at her widest part.  I gently squeezed some yellow sauce onto her, rubbing her from top to bottom.  I then flipped her over for full service rubbing.  Next I sprinkled my magic dust onto her, kneading...
  16. calchilihead

    smoking 5.0's Sous Vide sucks and you should feel bad BGE Smoked Brisket

    Untrimmed bitch     Trimmed up  
  17. calchilihead

    smoking 5.0's Sous Vide sucks and you should feel bad BGE Smoked Brisket

    Smoker coming up to temp  
  18. calchilihead

    smoking 5.0's Sous Vide sucks and you should feel bad BGE Smoked Brisket

      Depends since you know brisket is done when brisket is done heh.
  19. calchilihead

    smoking 5.0's Sous Vide sucks and you should feel bad BGE Smoked Brisket

    Just got home, getting the fire going and gonna trim the brisket, pics incoming soon.
  20. calchilihead

    smoking 5.0's Sous Vide sucks and you should feel bad BGE Smoked Brisket

      Yep I took mine to the next level as well.  I kept scorching the felt seals on where the lid meats the base when cooking pizza at 700+ degrees, so i found a trick to use Permatex Copper Gasket maker.  This will be my first cook with it.  The seal is 100%, so the only openings will be about...
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