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San Marzano, Better Boy, Chinese Eggplant, Japanese Eggplant, White Eggplant, Classic Eggplant, Hungarian Orange Eggplant, Yellow Squash, Shishito, Aji Limo, Pipi de Mono, and Aji Cacho de Cabra.

A few aji largo pods I just picked. They don't look like a typical rocoto, but they are very tasty, and pack quite a punch. Perfect for sauces!

It's interesting, because one of my aji limo plants is putting off yellow pods right now also grown from a red pod. I've got 4 of the red aji limo plants growing, so hopefully the other three plants put off regular colored pods. I'm also growing 2 aji limo yellow plants, so it would be pretty...

Oh niiice! Two of my favorite breweries, together at last!

Looking mighty healthy, there

This rocoto Santa Natalia is quite a sprawler, and is setting pods on every single flower that pops up. Not too shabby for a week of 90+ degree temps every day. The early pods are getting nice and plump, under all of that foliage

Salud! Happy 4th of July!

Oh shit, I've heard that one is absolutely epic! It looks delicious!

Killer looking brisket Mike! That roasted pig looks awesome too, I've seen a lot of videos of cooks with the Caja China, but I've never seen one done that way in person.

Niiiiiice!

Blackened monk fish, fried rice with spicy kielbasa, and steamed golden beets.

Great job on all of that Q, Mike! Those birds looks perfect, and the ribs look finger licking good.

Thanks man!

Charcoal and apple wood spit roasted leg of lamb, garden squash in a garlic sauce, and white rice. I topped the sliced lamb with horseradish and garlic lamb au jus.

Gotta watch out for those little sons of guns. They are HOT! Not like a Super hot, but like searing needles on the tongue that won't go away hot.

Oh man, those treat brews look ( . Y . Y . ) That fire pit must come in clutch!!! It looks awesome.

Sour Ale w/blackberry, rasberry, basil, and vanilla. Hankering for Hands. Seriously thirst quenching!

I tossed this one back while grilling this evening. Triple Orange Starfish, so smooth for a 12%er!

Grilled ribeye, steamed artichoke, and a tamal de elote smothered in crema Hondureña & dusted with merkén.

Buta kashira(grilled Japanese style pork jowl skewers), sobe noodles tossed in sesame oil & topped with black sesame seeds, and steamed beet slices.