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( . Y . )

Blackened kingfish, baked potato with butter & dusted with merkén, blistered garden shishitos, and garden squash sauteed with EVOO/maggi/garden onions.

IDK how many South Americans you have in your area, but find the butcher that caters to them. They will have picanha for sure. I have 5 burchers from within a 3 mile radius of my house. None of them stock picanha. The reason is that the area where I live is predominantly Central American...

Grilled chilean sea bass, fresh picked garden eggplant in a chinese style garlic sauce, and steamed green beans.

Thanks man! Good to see you back on THP.

Sticky Rice. Crooked Run. Berliner w/mango, rice milk, and toasted coconut. Absolutely killer sour, and a perfect beverage to wash down this delicious durian.

Oh heck yes. I love boudin. Your boudin looks to be on point, great job!

Aji Largo

Glad to hear from you, man! The best part of quitting beer for an extended period of time, is that craft brewing keeps getting better and better. If or when you ever decide to start drinking brews again, they will be better than ever.

Spit roasted picanha, chorizo, farofa toasted with Kerrygold, and garden salad tossed with a black vinegar/sesame oil/aji charapita. Perfect medium rare

Baked ziti tonight Rocoto spiked veal ragu tossed with ziti, layered with minced parsley & whipped ricotta/parmesan/pecorino romano/mozzarella, and smothered with mozzarella. Baked covered at 350, then uncovered to bubble up that mozz! Served with freshly picked garden eggplant and garden...

Solid!!!

The Veil always delivers some juice

Rocoto spiked veal ragu tossed in pappardelle, salad tossed in an aji chatapita spiked vinaigrette. Dinner was the ( . Y . ) last night

I'm seriously loving your Pube shots there, GIP!

Charcoal roasted Peruvian Chicken, cottage cheese dusted with merkén, dirty rice, and a salad topped with aji limo infused sesame oil and balsamic vinegar.

Cool, good luck! That's a very hardy cultivar.