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Those plants look healthy! What variety are they?

Great looking rocotos! It must be nice to have ripe pods so early in the season. I get the peppers in peppers relatively often with Pubes. 3/3 is a pretty high ratio, though. Maybe it is a genetic thing with that particular cultivar. How did those Rio Huallagas taste? They look pretty...

Panko crusted veal cutlet fried milanesa, fried okra, fried potato wedges, and salad drizzled with an aji charapita spiked Nước Mắm Pha.

Triple IPA(12%), Triple dry hopped w/citra, chinook, and Nelson. So ridiculously tasty

Grilled lamb rib chops marinated with garlic, cumin, olive oil, scotch bonnet, lime juice, cinnamon, and S&P. Spaghetti tossed in rocoto marinara, and fresh picked garden squash sauteed with sesame oil/merkén/S&P.

This one was super tasty Cuvée peach (2019)

Great job on all that food, and congrats for pulling off such a huuuge party for your wife's 40th. Now that's a memorial day weekend BBQ right there!!!

Big Apple Rocoto

Rocoto Santa Natalia

I can't wait to make rocoto relleno with these in a few months. Yeah man, ants for scale.

Three of my Giant Red Arequipa plants are flowering. The flowers are pretty huge, even for a Pubescens.

Grilled ribeye, grilled bratwurst, oven roasted turkey wing coated in Franks/butter, farofa, wilted spinach, and white rice.

I swung by Crooked Run today for some beer and tacos with my wife and daughter. I only had one brew, but it was a tasty IPA. Our Graphic Designer Is On Vacation. "Get some much needed R&R with this hazy fella, dry hopped with African Queen and Mosaic hops. Pine, pineapple, and slightly...

Great plate there TB, that looks mighty tasty!

All of my Pubescens plants curl down as soon as the sun goes down, much more so than any of my other non rocoto plants do. Your plants are looking nice and healthy there!

Fantastic Belgian wit. It was so thirst quenching while grilling, gardening, and dodging mosquitos this evening.

Yeah buddy! That looks deeeelicious!

Boneless chicken thighs marinated in scotch bonnets, lemon grass, lime juice, orange juice, garlic, and 5 spice. I grilled the chicken with Kingsford and apple wood for smoke. Accompanied with fried okra, white rice, and toasted farofa(cassava flour).

Yep, I agree 100% The collagen from the pork really brings the whole dish together...as well as the crunchiness from the farofa.

Thanks! Talk about delicious