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Ok I'll throw in a beer lol

Get all of the current and past Guinness World Record chile pepper champions in one package. The current Guinness record, Smokin Ed's Carolina Reaper, the former Guinness Champion Trinidad Scorpion ButchT, former Guinness Champion Bhut Jolokia (aka Ghost Pepper), former Guinness Champion Naga...

actually to clarify, i simply stated some facts in my comments. I didnt wage war on anyone. I will be the first to say I dont know why the pepper community is so full of drama. There is plenty of room for all involved to have fun and meet their business needs if that is what they are into and...

Thanks everyone. Dan I agree. I used virtue mart for years and always had issues. I tested many carts and opencart IMO beat them all. Very clean and a lot of useful modules. The advanced shipping module I bought is amazing. You can setup so many shipping options in the back end that figures out...

Thank you Dan.   Ha Ha Jay. You know you wanna switch teams!   Thank you Spice.

Formerly Old Barn Nursery. We have a new name, new look and a lot of new products. Explanation of name change on the website under "Old Barn Nursery" tab at top. Stop by and let us know what you think of the new site. One of the most mobile/tablet friendly sites you will find as well.   We have...

yes we do. stop on by and thank you

http://www.guinnessworldrecords.com/records-1/hottest-chili/

Ain't that the truth Teejay you can get 2 gens per year with greenhouses. that is 4 years for 8 gens

I said TO MY KNOWLEDGE. I don't know all the stuff Ed has. What is almost funny to me is that farmers all across this great country grow hybrid corn, beans and every other veggie that we all eat and none of these farmers know what the cross is. The makers of these hybrids do this for a reason...

The "A" strain is just a gen level. He has I believe up to H (that I know of).  Ocho there is typically one thing that causes that kind of outlook on a guy like ed and it is typically due to jealousy. Period I did find out none of our 2013 peppers are or were part of the testing. The results...

I dont know the background on the two peppers he used and the characteristics of them so can't say.

I agree other than im not sure I would say there are hotter ones out there. It would take one hell of a pepper to peak higher than 2.2 and average over 1.5..but I do agree there are some others out there that are damn close to that average  :P

There was a lot of moving the field goal during the kick. There were personnel changes on Ed's entry (the person taking care of his). a lot of resubmitting of data to them. Guinness seems to be VERY slow at actually giving the new record out for peppers..could be due to all the entries and...

what i was most impressed with was the peak on the official docs :)

hes been at 1.5 for quite some time. dunno could be a generation difference from last year maybe.

I have no clue. All of my stuff went to Ed but he used ours and his in many ways..sauce, mash, seeds, cancer research, pod testing for record. I'd assume some of ours got in there but I can't honestly say for sure. Ed would have to answer that one. 

it is official and it is not a primo, I wasnt aware a primo averages 1.5 mill and peaks at 2.2 mil..oh yea..it doesnt (it was tested) I also grow thousands of each and can say for 100% certainty they are not the same pepper. Is a black naga and chocolate bhut the same? How about a moruga and...

:rofl:  :rofl:  :rofl:   I might have to get me a rubber stamp made and start stamping all our containers with that one lol

Dale, No, I have no beef with you because quite frankly I don't care about you one way or the other.  In terms of your stamp of approval from Florida, that has NOTHING to do with your PRODUCE. That is a nursery inspection which most states require to send plants out of state. As of right now...