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yep

kolsch, or hybrd kind of deal   97 pils 3 carapils   1/2oz of some low AA hop at boil   whirlpool with 2 ounces pacifica, D Hop as needed   ferment with US-05 at 60 degrees, let it free rise after 3 days    

did someone say cheese?  

I got a whole review ill post up then   but it did well

pretty much   brewery is going good   lots of work, lots of play hard after work though, which isnt always a good thing   2 to 3 new beers a week, brewing 3-6 times a week depending on where we are at fermentation schedule wise    

banging girls on the couch actually in the brewery   smoked out the entire kettle the other week, we went inside it, shut the lid, and just ripped 3 joints until we basically passed out

drank Jbeers NE IPA last night   pretty baller   ide stick with that recipe minus 10% of the wheat and add your 2 row back in to it   cinnamon and orange are good   i used 8 ounces of cinnamon for 7bbls in our Cinnamon Toast Brunch beer, so you are good        

boom   reduce that cara to like 2.0 percent, well like 1.,5 percecent   yea   that perceneterneternet   !!!!!!!!!!!!!!!!        

alright then   ozzy your brewing a spiced belgian, everyone can brew whatever, january we do RIS, which you can start as soon or as late as anyone wants

See I get where ozzy is coming from and I like that one a lot better, but grant its like you dont want to ever brew anything that you arent going to drink, which means you need to start to learn to like more styles :)   If you ever go to homebrew club meetings, or any homebrew events ever for...

well do we just want to completely nix the monthly category for brewdowns?     and just have everyone send in a bottle of whatever for judging?  

get 5 friends over, kill 5 gallons in a night   simple as that    

no restrictions

well then lets do like a spiced belgian ale for december, and a RIS for january?   that way you have time for the russian, and you can bang out a spiced belgian in like 14 days

throw whatever you want in it   it will all be judged accordingly to the recipe you post

if I can turn around a 13.5% RIS in 3 weeks so can you!

I dont think it will really matter   I cant see you having 3 inches of trub in your kettle, plus the whirlpool action will pull the trub away from the outside of the kettle anyways, so when you pump through your heat exchanger, you shouldnt get shit clogged in there

russian imperial stout

never made one   never really had a desire to 

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