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Anyone here have any seeds for these, my other half saw a picture of an indigo rose plant the other day, and now I must grow them next season, she was like OMG purple tomatoes! I was like were growing Cherokee purples, but of course they're not purple, the indigo rose she saw the other day were...

If the train be a rollin' again, just call me a hobo!

I've frown both yellow rocoto and yellow manzano, and the rocotos seem to be smaller and more pungent, w many other similar characteristics, juicy, citrusy, e.g.

You'd have to be popping handfuls of these like m&ms so they wouldn't go bad before you can eat them! Not saying that's a bad thing.........

Those pods are big sexy time! Tell us all about the delicious flavor so we can all salivate at our screens and live vicariously through your taste buds!

Those green hornets Jamie is growing are pretty damn tasty, ripen to a camo green color! (Sorry whoever's seeds the green hornet are, I only know Jamie is growing them not who he got them from, I never asked)

All the peppers we've discussed here are annuums and in my experience annuums hold up real well to extreme heat! Course its never been hotter than 109 here and 105 is as hot as it usually ever gets, and we've got humidity to help them not aspirate as much, but at the very least the NM Chile...

Bow chica bow wow!

The kind of Chile box I would want wouldn't fit in an SFRB, or even a LFRB it would be a FHFRB w one of every variety known to man ;) PS FHFRB is for F' ing huge, pardon my French! But all jokes aside, variety is the spice of life,but sometimes you just want a box of MoA scotch bonnets to try...

Those pods look great Gary! Great description, like sex in my mouth lol! That sounds awesome though a hotter version of a manzano or rocoto, ummmmm, let me see, Yes please! Funny, I just stopped by your glog, cuz I was in the garden, and I realized I got my first set of pods on my Congo...

Looking great bro!

8.5 ph is a little more than moderate, and I'm all for going as natural as possible, but if all it takes to mean the difference between ok pepper plants and great pepper plants is a little peat moss or similar, I will add the extra step EVERY TIME! As for science projects, I use no meters, no...

Well said: if you don't mind chemicals sevin dust or sevin spray will kill squash bugs and weevilsand a whole bunch of other stuff so be careful, if you into organic or all natural, been or garlic oil can do the trick!

It is very alkaline! If you mix it w/ some peat moss or some potting mix, it would make a much better soil!

Definitely on, the chimayo is yummy as well, I've never had the "let's shower" paprika, I will have to check that one out, don't recognize the name even is it a rare pepper the luetshauer?

What about 7 pot evergreen, and green scorpion? That says only very hot chinenses to ripen to green?

Fatalii yummy, I got my best friend hooked on these, he is growing a total of 30 pepper plants 20 are fatalii :D I myself only grow a few each year, as I need room for all the other varieties I love!

I grew Hungarian black the last couple of years, delicious when they are ripe, and actually they do make excellent powder! Never really thought, about it as paprika! :D

Hey save me a bunch of those lava seeds will ya, I wanna grow privacy fence between me and my neighbor ;) PS congrats on starting pube-rty!

"And the sea may bring each man new life as sleep brings dreams" Christopher Columbus