Search results

I have seen so many people switch the tags at garden stores...

Yeah CCN is cross country nurseries...my plants from them look just like yours and came with a healthy dose of aphid damage...make sure they are all gone and the crinkle will disappear when new growth is produced. I honestly don't think it is a cal/mag issue with them being as young as they are...

Just let me know...

Almost looks like a type of Thai or possible ornamental...hard to tell without a better picture of the flower and overall plant.

see "Beginner's Guide to AACT/Compost Tea" Beautiful plants...and damn the waiting game...seems like the more you want a color change the longer it takes to happen.

I love them...I dried and made powder with them...but definitely goats weed.

Alot of people down here just call em' Georgia thumpers...I used to, but have now dubbed them N-P-K, haha.

Im telling you, I think the sulfur in the biotone was killing your microbes. Thats the whole deal with using unsulphured molasses in the brew. Hell, Sulfur is what you treat leaf spot and other bacterial/fungal plant attacks with. I think you could definitely mix the biotone within your soil...

...*sigh*...I need land As a previous Miracle Grow user, I used it because it grew stuff pretty well, it was relatively cheap, it was easy to get, etc. As others have said, do a little research on the company that is Scotts/Monstanto/Miracle Grow - you'll be shocked. Some of what goes into...

They were dealt with swiftly and are currently being made into pepper food... :shh:

Made my run to the garden today...enjoy. - these two didn't even mind that I watched, :dance: All of the peppers on the right are Caribbean Red Habby's Bird's eye and thai sun's in a pile, above are El Tio, and to the right a Jalapeno hybrid Thai Top left orange habby, below are Globe...

I like turtles with long hair.

Some of the interactions on here between certain members is like the UFC for Pepper growers...

that looks like tabasco or tabasco v. malagueta - grew some a few years ago and they looked almost identical. The tell tell is when they get ripe, they will be very soft fleshed in comparison to other peppers. I loved them, great peppers to make sauce with :P

Guru...I'm shocked....I though MG was all you used, :rofl:

Gotcha...your tea coming along?

So you just took off the bottom leaves only and did nothing with the tops of the plants? Hmmm....giving this one a go this year after overwintering. Thanks for the pod porn....and good looking plants.

Pump the brakes kids...no need to get anyone bent out of shape. I think the aeration issue is detrimental on both ends of the spectrum...too little, hello anaerobic pockets - - - too much, where the hell is the other 2 gallons of my tea? I have also seen where bacteria can be damaged due to...

for comparison, these are my Caribbean Red Habs ---- Like 3/5 said, on several occasions I have had early season pods look nothing like mid to late season pods...and I have had Thai peppers decide to turn red at the beginning of the season when ripe and then go yellow when ripe later in the...