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She likes it except the basic font but size constraints make it understandable. She loves the glittery bottle too. She doesn't do super spicy so the tasting was all on me.

I have to say the flavor is quite delicious. You can taste all the pear used in it. Going to have to agree with the random chilihead review giving it a 7-8 tho. On a normal person scale it rates dumb for eating, glad I'm not one of those people cause it makes a wonderful Italian sausage topping...

Hmmm. Some crazy chilihead gave pink bunny a 7-8 I think a lot of us here might qualify as those. If we rate Pure Evil as a 10 most things could only hope to hit a 7-8 lol.

Whee can't wait to get my hands on this. Seems like a wonderfully devious sauce. Bottles look great Ann. *Sneaks over to growly's house for super stealthy early tasting*

This sounds fantastic. I think you will be getting some good donations to your charity project here.

Hey sorry hadn't checked the thread recently but yes the list is now current and up to date yet again. But these plants are now listed elsewhere and going faster than I thought. If there are still some you would like send me a pm and I'll let you know if they are still available. I'll be...

I second SJ. Pics or it didn't happen :P

That is the exact reason I love growing purple plants.    I have Pimente De Neyde and purple flash simply because the leaves and stems are so pretty in a field of colored peppers.

If you are looking for plants I've had really good luck with mine making it with minimal incidents of carrier abuse. You can check out my post http://thehotpepper.com/topic/38579-excess-plants-for-sale or I believe Bakers peppers had some 3 packs offered a short while ago you could check with...

Yup international shipping sucks.... Even though you are probably closer to me than california or florida. Because there is an imaginary line up there it cost more :/.

Well it looks like first class shipping would be 9-21 days which would be waaayyy to long. Priority is 6-10 which wouldn't be so bad but it is pricey around $31. But if you are up for it we can try to see how long customs takes to process live plants.

Got my powder a couple days ago. Great flavor and packs a bit of a punch. Great product for anyone looking to add some dried pepper flavor and a kick of heat to anything. On a side note goes great in a pork chop dry rub on the grill. Added a good kick and nice poddy taste. Thanks, David

Not positive on the holding policy myself buy I can check into it. I don't mind shipping if I can be sure the plants would make it safely. I'll check when I'm not at work and get back to you. Edit to correct a rather strange typo.

There are still a bunch of plants left but they are thinning out. If you would like to pick up some just shoot me a PM or post here. Also if you have any questions feel free to ask away.

Managed to make a stop here on a trip into Chicago to try their wings after seeing them on the food channel multiple times. First I have to say the gimmick of making you sign a wavier to eat their XXX wings is kinda overplayed. Second the guy kept trying to explain to me that they were not...

Wait... There is a Fatalii that I'm not growing... Blasphemy *storms off to find White fatalii products*

But tomatoes and herbs are important for salsa and cooking with too :P

Well my name is not Chris but I know I have a pepper related problem lol. My GF will tell you that our balcony looks like a small nature preserve or forest :P But hey it's 90% peppers and a couple other seasoning things so it's all edible plant life.

I have some Ivory cluster hab seeds from Ajijoe. Could have tossed some in your box if I knew you were looking. I can always send you an envelope tho I have way more than I would ever use myself.

If I knew it wouldn't be a mystery lol. I was growing Naga morich, red 7 pots, more habs than I can keep track of, jalapenos, banana peppers, pepperonccini, and bhuts that year. Could be any of those really all I know is it had bhut characteristics last year with a bit milder heat (still very...