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I ordered some seed last year from the UK...got all of them up...6 plants with 2 seeds per container. I did soak the seeds in warm water for a little over an hour...I also tried scarifying some of the seeds very carefully with a knife...that also worked very well. Let me know if you want to...

I made a Naga sauce the other day and it was unreal....Like Dave's Insanity on Angel Dust! ha Too bad, I'm not that good at sauce yet... In time, I hope to learn. Primo

I've eaten a few, but with a lot of rice and beans and milk. ha Not too bad like that... I guess it's time to do it for you guys.....no beans nor rice no milk.....Since I'm the new one around here. I did pop a Fatalii in my mouth once....at a party after a shit load of wine.. WOW, instant...

INSANE!!! Wow.. I ate a small one with rice and beans the other night and it was mean...60@@@@!!!!!! That woman must cry fire. Primo

Forgot...In case you do not know..there are two versions of the Rocotillo. One is Chinese, and one is Annum..The one that looks like a upside down flower is Annum (which I have.) Primo

I have some Tobago seeds and many more if someone wants to trade. Take care people. Primo

Go with the Tobago. It has no heat and all the hab flavor. Hint to you sauce guys...I've always thought of making a sauce with more Tobago and a few Red Scotch's...Think about it...You could give it more flavor while controlling the heat some while making it more marketable for the food...

I've got Naga powder and seeds left...Just let me know. I have been tossing in way extra seeds when people order. I have about 200+ seeds left. ha Anyone have a field I can borrow? ha Rock on! Primo

Hey brothers and sisters on fire! I'm glad I found the forum....imagine, human beings as freaked out on peppers as me??? Who would have thought I would find such family. Anyway, I've been growing for a few years now....about 40 different plants a year....my new children include 6 Naga Morichs...

Thanks Chuck... I'm more a pepper head than a Biz man. ha ha Still, selling a lot of seeds....and still have 6 adult plants surviving the cold... I'm thinking of doing dried pods or powder in the summer...hmmm Any thoughts? Also...sorry about posting in the wrong area... Take care.. Flame on...

Cool!! Thanks for the welcome... Need to drop me a line when you guys come through... Joey's is great... Comeaux's is another good one on Kaliste Saloom Rd... but, if you want to try the best boudin: check this out for a laugh... http://www.boudinlink.com/ I used to love Best Stop for...

Naga Morich (Snake Chile) Two scientific tests have proven the Naga Morich to be the hottest pepper on earth!! At over 1,000,000 SHU, this Bangladeshi pepper is so hot that the people of Bangladesh only squeeze the pepper onto their food! My original seed was purchased from the Chileman via...