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  1. gnslngr

    stc3248, 2013 Grow log, Season's Greetings and Season's End

    Mixed up....its possible, with no real red smoked poddage(from being everywhere but home this year), I boosted the smoke with a pac of Jamies powder, and a bit of roasted brown powder.We had a mobe get bumped up ,and it was "now or never" time, so the items got tossed in a box before I lit out...
  2. gnslngr

    Penny's Glog....sort of :)

    Hi Penny- Very nice raised beds! That's got to be heaven come picking time.....come to think of it, dang near anytime! November has got to be at the edge of your growing season, getting a super to produce up there must a quite an accomplishment. If my wife sees that shed, I'll be heading to...
  3. gnslngr

    Trippa's 2013-2014 ...its weird and wonderful ... for now..

    Okay, time cough up some pics, :woohoo: :woohoo: :woohoo:   HAHA-this coming from the least updated glog in THP!   What is it about purple leaves?? :party:   Have a good one- DJ
  4. gnslngr

    SANARDA'S GLOG UPDATE 9/8/2013

    Hey Velvet Voice ,Happy Birthday :woohoo: .Late, not a chance.......just drawing it out a bit....more :dance: :dance: :dance: !   Don't listen to Dan about that counter top, if you "neat freak it"....you spend hours trying to find everything again :rofl: :rofl: :rofl:   Nice Idea for the...
  5. gnslngr

    Meatfreak 2013

    Stefan- Hah.....when I see that tunnel , I always think, "oh hell yes, I could just....", then I think , "be careful what you wish for" :shh:   Those Mustard Jolokias look wicked, ...there I go again, out thinkin my fingers , "REALLY WICKED", :rofl: :rofl: :rofl: ....how are they for taste?I'm...
  6. gnslngr

    Dot Com's 2013 Glog

    Nice progression from last year.....outta the window , and into the ground :dance: I sense new digs here?   The superhots have a way with kickin underestimation right in the nutz, HARD :onfire: , and for some reason, there is always a next time......   Have a good one- DJ
  7. gnslngr

    KiNGDeNNiZ... keep moving forward!!

    Damn- #14 threwa scare into me....haha-I know that feeling well. Some thing I've been meaning to ask .....MOA stands for????  It stands for Minute of angle to me, but thats probably not the case here, right....wrong? Congrats on the 8th man.... I keep seeing that hydro stuff....and I keep going...
  8. gnslngr

    GNSLNGR 2013,14, and 1 to grow on 2015!,..Just some pics of another on the go "grow"

    Its just an improv muzzle sleeve- pushes out over the birdcage ,so thing don't go "clank" in the night......its just a rubber boot.Doesn't do much for flash when running .45 Super Express, but .w/45 auto it does a nice job(that's an Oly .45 upper).Nothing exotic here....   I tried to delete to...
  9. gnslngr

    GNSLNGR 2013,14, and 1 to grow on 2015!,..Just some pics of another on the go "grow"

     Jamie has added to my arsenal for next year, all of course heavy on my want list....thanks bro! Yeah, got em with me aboard the Polar Queen- needed the addy for a care package adress.   Damn, pods are running low..........the fridge in my stateroom.The brown bag is down to 3 satans(that ain't...
  10. gnslngr

    romy6 2013

    Morning  Brother J- There is no better way to use yellow powder then breakfast;)!   I am eye'n those greenies......and these dots, they show that I bolted in the middle of this and for a dose of eggs and yellow powder :dance: ....not just a sneeze or 2 when I popped the top(the shaker has just...
  11. gnslngr

    Spicegeist 2014 - The Year of the Bhut

    Discipline ....... Nice start, makes me late already!LOL....I'm still in the what do I cut mode.
  12. gnslngr

    Jeff H's 2014 glog- Season ending harvest pics.

    Damn, outta likes, or there woulda been several more.....   I'm nil for hydro knowledge.....and with my schedule, I believe that would be asking for disaster. As to the ferment, isn't there an acidity threshold for lactobac's-ie one that would kill em? ...just a shot in the dark.... Now I find...
  13. gnslngr

    RocketMan's 2013 Glog; In The House!!

    Nice goins on Rocket, 95 degrees oughta be just fine- I get get good germ'ing up to about 115. 115 ain't best practice, but won't kill most seeds anyway-unless you get crazy and leave it like that for a day or so......   Glad I just had a sauce fix, or I'd be hungry and salivating;)!
  14. gnslngr

    Devv's Dirt Grow-Almost done..

    Oh hell, I finally get here, and its time to go play with the subs again!   1) Aren't we always learning....now there's an understatement! It may not always feel like it , but we are , and that is as it should be.   2) Beetles are highly overrated, if I didn't have so many natural guardians, I ...
  15. gnslngr

    PaulG 2013

    Paul- As always , your posts bring out the enthusiasm...where ever I read em, so don't ever stop. :dance:   1) Looks like you've gone all "mad scientist"- considering where you are, that would be my inclination as well!Those Tepins are almost perfect Bonsai material, nice work. I keep...
  16. gnslngr

    Pinoy83's Continous Glog 2013

    .Just a few sauce pointers:..... 1) Acetic acid  , or pineapple juice is a good way to side step the vinegar to maintain acidity. I like to cut down on the vinegar and add the pineapple juice just before bringing the canning heat on.   2. Try some of the white balsamics-fig, peach, pear-these...
  17. gnslngr

    Windchicken 2013

    Hey Gary- That NB is a beast of a plant , one the largest I've seen of any pepper-very nice.Those pods look to have thickened up a good bit, and that uniform orange color on the inside means handle with care!   I got word that all my plants in the ground dropped their leaves from that frost the...
  18. gnslngr

    Pulpiteer 2013 Grow Log

    Hey Andy- 1) "What Greg said"....saves me a lot of pokin at the keyboard LOL That vase shot ref'd above.....I usually snag a branch or two when I leave to let a few turning pods ripen that I don't want to leave behind...I have a Bhut x Giant White cross and some Moruga Satans up in my stateroom...
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