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There's no s in blogspot.com I believe standbyandfire is referring to this post: http://bart-j-meijer-chillies.blogspot.com/2013/03/hp22b-carolina-reaper-or-carolina.html

I'll have to search the cooking subforum for some stuffed pepper recipes!

I think a single thread for this is a great idea! Maybe I'll give a photo "tour" of my local international market's interesting pepper selections. :fireball:

Thanks for the tip. I'll see if i can find one in there with a fresher stem.

I can hardly believe it! bishop's crown by bearsbearsbears, on Flickr Bishop's Crown! First time I've seen it at this market. It's an international market that regularly sells green & red jalapenos, green serrano, green & red thai, red/green/orange habs, yellow-orange manzano, korean long...

Yes. I've done that in years past, and I suspected the watering carried my radishes and turnips too deep to sprout.

I'm perhaps in the process of a mistake. I've had my peppers in solo cups now for about a week, and already the roots are coming out the bottom! I can't put them outside yet, can't re-pot into bigger containers indoors because I don't have the light. Aya!

This could get me out to Decatur for a visit! lol.

My Jamaican Hot Chocolates are my worst germinators this season. Only 2/8 germinated in jiffy pellets. So far only 1/4 hooked after a week on a paper towel with a heat mat.

Chow mein's etymological origin is actually 炒面 (chǎomiàn), which means "fried (wheat) noodles" in Chinese. Nothing quite so interesting as appears here. :rofl:

I'm growing the Mako Akokosrade. I've never grown it before or eaten one, but it's supposedly as hot as an habañero. More info is here and here.

Numero 9!

How strange. Mine do the opposite, tending to fold upward before the lights go out, then flatten back out when the lights are on. It's like they know it's their bedtime!

So jealous! The only things I have for trade are some Chinese facing heaven chilies (two kinds). If you're interested, let me know. I'm happy to pick two off your list in exchange! :) There's pics of them in the comments of my glog, too. I have some Aji Rojo seeds (I don't see it on your list...

Great looking plants! Forecast here in Lawrenceville implies I won't plant out until the end of April

Field of solo cups with tomatoes reaching for the sky! They're going up faster than I expected. 2013 Vegetable Garden - Tomatoes in solo cups by bearsbearsbears, on Flickr Everything is looking so purpled! I'm guessing it's a reaction to the fluorescents' UV output? Here's a purpley green...

Tibetan cascabel is very bulbous. It was from a Fishwell brand bag of dried chilies I purchased in a Chinese market in the San Gabriel Valley. chaotian jiao Tibetan bell by bearsbearsbears, on Flickr The other one, which was marked "朝天椒" and was from a Sichuan-based company, is thinner and...

I ended up purchasing that partially busted t5 6-bulb one on CL. It works great! I figured 350w is less money per month than 1000w by quite a bit, and I'm just using it to get seedlings to plant-out stage. Thanks everyone for your feedback!

Oh, I thought they were the kind that are like 1"-1.25" across, maybe 6-9" long. They're sweet and hot and available in every Asian or "international" market here in North GA. They're just called "long hot" or "Korean hot" and almost spongy inside, sometimes wrinkly at the top like an aribibi.

I have two varieties. More about them on my glog. I'll send you seeds for a SASBE and/or trade if you message me. :)