I definitely agree with TGPS and Pepperproblem - If you don't have the means or time to make the salsa right away, add some superhot flakes or powder to it. Or even some Pure Evil. I added 3 drops of that stuff to a bowl of salsa last night, and it took the heat up considerably.
Best of...
You know, I always forget to take pics while I am cooking. It is only when I am finishing my plate that I think: "I should have gotten proof for the people at THP!" :)
Definitely an interesting read. He brings up a good point about certain climates/environments might lend themselves to one pepper, but handicap another....
I am such a sucker for the Barnes and Noble Leatherbound Classics. Just ordered the Complete works of Shakespeare, The Divine Comedy, and an HG Wells compilation. Should go well with the Sherlock, Narnia, and Iliad/Odyssey volumes I already have. :)