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Here are some pics of some pods on the plants pre-freeze. brain strain bhut x yelllow 7 Yellow 7 pod Scorpion Caribbean Red Habanero Naga Morich Fatalii

Nice work Paul! If you ever get the time, I would love to see a list of your favorite flavored peppers. Not just the supers. I am looking to downgrade my supers and get some milder, great tasting peppers next year and you have got an incredible variety! I am interested to see what your thoughts...

Yeah. We can do that.

Once more unto the breach. It's time to bring em in and relax for a couple months. I've pretty much got everything wrapped up here. Still have a few plants hanging around but I chopped about half down. This weekend I'll probably get the rest squared away. At least I have the bonchi to keep me...

It's a ficus. Other than that I know nothing. Yet. Thanks Paul!

All-righty friends. The end is here. I still have some plants going in the garden (tabasco mainly) but most have been chopped and pulled. The freeze killed the tops of most everything out there. I have been selectively pruning any wilted sections with the hope of grabbing a few more pods. Just...

I think some of my top growth is dead but the rest seems ok. Got another couple weeks! :dance:

Of the peppers I have cut for bonchi, the only one I think i will keep is the morouga. Best shape. Start small. Can't decide weather to overwinter either.

Happy birthday 3/5 King!

Getting down to 33 tonight. Time to harvest all the ripe ones and dig up the bonchi overwinters.

Planning my Bonchi experiments.

I'm in. Scovie says it's good. If I had 2 more pounds of Y7s, I'd ship them to you.

Thanks to Justaguy for the tip. Cutting all new growth back in my garden so plants can focus on ripening the pods already there.

Big thanks to Prodigal for the seeds!