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Couldn't stop thinking about mayo, so I made a burger...... NO MAYO But Triple patty Triple Gouda and Swiss cheese Lots of Bacon Aioli, mustard, hot sauce, jalapeños and habaneros

Dick mayo, wow TB

What is this mayo Magic

I don't think offsets need all that fiddling, my best brisket to date was a great piece of beef, no wagyu but a better quality beef than normal. 18hrs, total wood cook and I only had to tend the fire every few hours to load up more wood. From reading franklins book, he just keeps it simple...

I got a sansaire

Is that you GM? All looks very interesting and good!

Lots of Australian natives, kangaroo paws and ground cover, then a heap of Bamboo species Black mulch, vegetable dyed pine pretty much

Somehow I ended up at the JayT camp, weird, I did drink a lot but... Strange

So much stuffing, all the meat you can handle, I'm gonna take on 2 dozen sausages tomorrow, jaykake

THP seems to unhandle his meat, by unhandle I mean, show me a burger

Love feta, but haven't used for my burgers yet, but we do go through a lot of it

Chicken burger, or a chicken sandwich, I call me burgers, screw it Double marinated chicken, lots of other stuff, guac and sriracha Be cooking up a storm now that I have finally finished the backyard..... For now New grass will be layed in September ish....

Chicken nugget pizza

So much great looking pasta in this thread!!

Cheddar, colby or Swiss, with my singles haha And of course there's always blue cheese

I mainly use American cheese for looks and melt ability, then add another type for flavour

Still looks nice and moist but that extra 10-15 f would of made it a lot more tender

Yes! Ashen! I need more chops

I thought I still had 12 hours damn

Meatchurch meh... Hahaha looks good!