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Oh thought it was just the other weekend, well these were done then Pork ribs Meat church honey hog bbq rub, then made a homemade blueberry glaze, cherry and peach for smoke

Still going? Should add my porkies in here Scallops look good!!

i did tongue for the first time last week also, not bad at all

some nice q going on in here.   JayT very very nice   just made some burgs for me and wiwi  

Yep, snake method like jhp mentioned I start with about 18-20 lit ones at the start, then adjust vents if need be, steady and stable for almost 12 hours, anywhere from 225-300f with adjustment And yeah grant, been doing all my cooks at 275f these days mainly due to time, and things like the...

  man i'd love to but, work is 6 days a week, and got some things in the pipeline that are going to take up most of my free time, see how we go

man ive been so busy and missed out on so so so much, spewing about this   Churning out some good burgers lately  

Rightio, just dropped in for fun   Beef Cheeks, love them or well.... love them, so damn good   Trimmed up     Rubbed with Honey Hog BBQ, into the weber with cherry and peach wood, at 275f     Once they hit 160f internal, i placed them in a tray with some liquid, rub and brown sugar, then...

Well well well, grant woke me up, and i drank a couple litres of beer too much last night, but i was planning on doing some q today anyway. Will drop some in for the hell of it

and then also     first comp later this year

So ive just been busy, renoing, good then bad stuff with life, and bbqing like crazy, trying to do something with it   few cooks over the absent time   alabama chicken   beef cheeks   custom pork sausages   comp chicken   pork shoulder   pork butt   pulled beef   beef ribs   pork ribs...

been a while

Some amazing pizzas lately

Triple cheeseburger, 3 hand ground chuck beef patties, lots of cheese, blue cheese sauce and red habanero sauce, pickled red onion

Porketta and loads of egg nog

Haha i ate both

Tots, first thing that jumps into my mind is miniature toddlers...

hmmmhmhmhmhmhhm Yum    

More poppers  

Double beef, potato gem patty, bacon, cheeses and hot sauce