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Chuck or short rib that is all

Double beef, 3 types of cheese, lots of bacon, aioli, Jalapeños and red habanero hot sauce

Great cookup JT, all looks mighty fine, the upgrade from the oven and wave is a good move, cant wait to see when you have a BGE

Nice jayt

I wasn't sure so played it safe, bet really can't be doing BBQ or ribs every cook can i

Haha I actually didn't think low and slow/BBQ was grilling, that's why I went with something different

Who's? Mine, got a fridge full of em today

Yep quickest TD ever, finally ripped apart the whole kitchen, put my feet up and knocked back a drink, then the plaster, bricks, timber and appliances showed up haha

pic1 pizzas are the Greatest!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

So many awesome entries, actually every entry was brilliant, came down to a few, standouts, bierz, KBK, grant and a few more, but it came down to the sweet piece of pork from Geeme

Jalapeños jeaven looks jamazing

Yeah something along those lines, just for fun though, nothing too serious, may just do a downloadable book for anyone who is keen at the start, long way off, family friends I spose

Making sense grant

DIfferent tables, the nice Warm wood in the pics with the webers, are the Jarrah Weber tables, the other pics are on the table that is in the sun all day, grey and faded,   is that what you are saying??

RUM MADE MY LOBSTER STRIP   This may have been the quickest TD i have done, kept the ingredients fresh, simple, tasty   Ingredients:   Lobster Tail Australian Wagyu New York Strip   Parsley, Coriander, Basil all from the garden 1 white salad onion 3 cloves of garlic Salt and Pepper to season...

yeah i think thats about as good as it gets, usually when they look browner i think drier

Thats is great grant And it begins, simple, fresh and chilled  

  i just click the button on the iphone, i have no idea about cool or warm. But the good camera may come out for the TD, even though i do the same, point and shoot

I think my BBQ has started to get too another level, and I have learnt a lot from this site So anyway thanks, and here is some beef rib goodness from today And now

  Screw you ;)   ill be surfin and turfin i think