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That quinoa has really got to you TB

Hey hey hey I'm not converted at all look what I'm doing right now

Hahahahaha More ribs soon I think

imagine how tenda they would be when grant rubs them with this and then sous vides them.....

Hahah i actually prefer it this way, now i Have to cook outside more often

I'm think so, just doing it tough with a half torn apart kitchen, no tiles, no carpet, oven, pantry etc. haha

Nope, sansaire, sous vide, can't get the pan hot enough for a nice quick sear Searzall grant.....

Looks good DTS, I like the reverse sear/smoke method, pretty much the same end product as yours when I do it that way But got the water boiler out last nights eye filet, sansaire

  reading between the lines here, by grilling and smoking, he means, microwaving and baking

JayT.....weber

Thats a heap, lots of grilling   Yep, most of my cooks something is always different, i mean lately i have been doing everything in the old kettle, the pit hasn't been used for a bit   But i have been asked by a friend to cater for his 30th, so that should be some fun..... fingers crossed

hahaha, i still have a LOT to learn, i'm just patient and willing to put in the hours

Nice one mate, all looks great

this may be one of the first times ive looked in here, and well, a lot of it looks good ;)

damn you and your sexy dogs jhp

so many things to grill

I reckon, one day maybe Hahaha you'll do fine Cherry and black wattle

Yeah I know what you saying. I did expect to be a lot different than it was. Tasted a whole lot better than I thought it would, and in saying that, I've had it for a year or so and never tried it until now Do see a hell of a lot of yoder users applying it

Perfect for JayT

From the jar it is a little different, but when it was bbqd it tasted really good, complimented the richness of the beef