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Here's how my Chocolate Bhut Jolokia is going, loving it, it's getting to be a big seedling! Growing a lot faster than all of the others!

My chocolate jolokia seedling is skyrocketing.... hehehehehe......

Favourite so far I say would be red Bhut's. Only tried them pickled though, but I love the richness and the heat. I do very much enjoy the flavours of yellow peppers, and have quite a few of them going this coming season. :) Least favourite, sadly, green peppers, be it jalapenos or serranos. I...

Well so far, exciting, I have found the superhots which have successfully germinated, have grown the tallest quickly, I even have 2 butchT scorps side by side, so I will be attempting Neil's clumping theory on this one. Still a few not germinated, but I remain hopeful :)

Can't wait for mine... it's just a sprout at the moment... How does it taste?

So how long will they last, out of curiosity?

http://www.dpreview.com/lensreviews/sigma_70-200_2p8_n15/ No excuses, although I really want a Canon 100mm L macro. mmmm...

18 days for a chocolate bhut? I must be very lucky, got it without soaking less than 14 days - forget when but must have only been 9 days. My butchT scorp was sprouted within a week... I must be very lucky. Today I noticed my Antillias Caribbean and Golden Habanero seeds have sprouted. Lovin'...

WOW.... I'm sitting here thinking about how hot that meal would be..... Wish I could eat me some of that!!

from what I've read, the recipes were more true to their origins.

so happy! plants are set into stone for the coming season, I'm going to have so much fun!!

Not sure if it's simply wishful thinking, but I have a lot of hopes for a scorching summer, as winter is so cold here this year!! Especially now that we're not really in drought anymore. Yeah I am inclined to disagree, but that's my nature, all you guys did was help out. It really is...

I've had much success thanks to both JR and Wildfire! I currently have successfully germinated: Butch Taylor Trinidad Scorpion Scotch Bonnet TFM Bahamian Goat Pepper Yellow Cayenne Chocolate Bhut Jolokia Yellow Bhut Jolokia Oh yeah!! I haven't had them in there very long but things are going...

I have just found out I have successfully germinated my first Capsicum Chinense plant, along with another I had a fair bit of confidence in. I have struggled so much with this process, and all of the money, time, patience and effort has paid off with Candice's (Wildfire) Germination Kit. I will...

GREAT video mate, took it like a pro. Not quite at Neil's league though.... We will all catch up one day in a galaxy far far away. I can't wait to eat a Douglah.... It is one of the seed sets I have highest hopes for this season, looking forward to it more than the scorpions or any others...

No worries mate! Happy to help out! The newer revised editions which are said to not be as good are available if you are lucky. The one I have however is the first edition. Anybody who tried that recipe, would be really keen to hear their thoughts. Saw some of those baby eggplants today, I was...

Dice up some superhots (yeah I mean it) and steep in a vinegar solution for a couple of days. Take out the chunks, and put the rest into a spray bottle. Then spray underwear, lightly is all that's needed. And then wipe the solution over the mouthpiece of popular bottles and/or glasses and the...

Not Thai but I had Chinese on the weekend. My misses ordered Dry Fried Chilli Beef. Usually quite a mild delicious little dish. It was scorching, for the others. Great taste, medium heat, and a whole dinner plate of it! The others couldn't handle it. Never gotten endorphins from Annums before...

Wouldn't mind putting the pieces in tempura and deep-frying them, so you get a really crisp crunch with that wonderful flavour. Have I heard or seen it done? No, but there's a first for everything!