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  Just catching some rays... lol.. That's  big leaf.. Mine where BIG but that's HUGE lol.. Buts my Big Black Mama Leaves to shame lol

Here's some of my new Ripe Aji Jobitos, It seems the pods are taking on a slightly elongated look ..  Some are still fairly round while others are more ribbed and lengthy. Flavour was much better on these larger riper pods, very mild and sweet, thick and crunchy with no heat... Still...

Here's some of my new Ripe Aji Jobitos, these pods seem to be slightly elongated compared to the first ripe pod hat was very round. Flavour was much better on these larger riper pods, very mild and sweet, thick and crunchy with no heat   A hand full of Buena Mulata's First ripe 7 Pot...

Here's one of the Premium specimen pods from my ONI F3 .. Here's the insides

Heres a freshly plucked Cross.. The Snub Nose Bhut  x 7 Pot Barrackpore F1 .. Really nice shaped pod, huge full length placenta through out, awesome burn and taste.. Pod well over a million scovilles + I find it hard to tell after that heat ..         Nice and oily still but with the lighter...

+1 on Moruga .. Family of the Trinidad Scorpion so would be correct in some ways

It was O.K, no heat, crunchy and juicy with that chinense flavour. Mildy sweet but definetly underdeveloped flavour on the small pod.. I had an aftertaste of Mandarin in my mouth that was pleasant. I think the larger pods will develop that sweetness Nigel talked about and deepen and enrich that...

I had it originaly in a hot house with partial light, then I moved it to full sun, then tried a half day sun area, now back in full sun.. It's just stalled =(

Here are some of my Brazilian Ghosts, plucked and cut up... three from three had baby pods inside them.... Definitely a chocolate habanero parent in here I suspect .        

There most likely Champion Peppers..  I orderd Red Primos on ebay and got Champion peppers not long ago..  Heres a link to my Pepper ID page when I gre mine..   http://thehotpepper.com/topic/59297-baccatum-needing-id-please/   If you look under the BEST ANSWER you will see my baby pod post and...

I am STILL waiting for a second pod to ripen... THey wer some of the first pods to form on my plants.. And other then the one ripe pod I have had other than my Yaki Blue they wold be the longest to ripen pods I have..

  So far its been a hard run.. Had bad germination results on certain varieties, then I had a bad run with early on aphids.. A few really hot days and really wet days destroyed a lot of plants.. Stuck to about 30-40 big pots and about 150 smaller ones.. Made some good mixes for next season and...

One of this years TKP special crosses .. Most pods have a lovely long horn like tail protruding from a smaller bulbous base.. Have yet to smash a few pods down but a taste test of a piece of one had a real nice burn, very all over tongue burn with no throat or roof of mouth..   TKP Special...

A collection of ONI F3 pods...

Brazilian Ghost variant   Brazilian Ghost variant   TKP Bhut Jolokia Snub Nose - Next Gen   Hells Rose - F3   Hells Rose - F3   Habanero Caronong Yellow   Bhut Jolokia - Caramel   TKP Bhut Jolokia Snub Nose - Second Year   TKP Bhut Jolokia Snub Nose - Second Year large pod   Indian Naga...

Here's some pod updates. Some surprises and excitement and things to look forward too..   Here's some Carolina Reaper x Brain Strains finally ripened up. So much oil in them...           Giant Chocolate Habs   ONI F3 - Another variant   Bhut Jolokia Snub Nose x 7 Pot Barrackpore F1 - 7 Pot...

I'm going with D3monic and thinking their a Champion pepper.. They really dont look like Bishops Crowns, there quiet a large long pod, although I can see the similarities, and the heat is a big 0 even around the placenta area.

It is ancestry though for people who's business relies on.. "Public opinion" and "Reputation". If one or the other could prove there side of things it could mean a giant shift in public opinion and result in a lot of $$ both lost and gained

Heres the Ripe result..     No heat at all, slightly sweet and green flavour, crunchy juicy thin walled flesh, just a touch of bitterness in the background..

  I have no drama about Ed or his peppers.. I however don't appreciate people who tag their products with stuff associated with cancer associated assistance for undue reason. The fact he allowed his peppers to be used for research is great, I have no issue with that.. But I don't think they were...