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Thanks everyone! Sent from my SM-N950U using Tapatalk

I've been making sauces using the hot stuff for years, trying to perfect how to use Mad Dog 357 as well as habaneros, maruga scorpions, and more. Ive grown my own jalapeños and cayenne peppers for a few years now, and I think it's time to step it up to a higher octane pepper. Any advice on where...