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You'll need to know the details about selling processed foods in your state and things like labeling requirements. I'll leave it to the sauce experts here to address that. Using other hot sauces seems like a problem to me. How are you going to handle your ingredients list? I'm not trying to be...

"They don't build things like they used to" modern engineering:

Pretty impressive, love it!

Hot pepper Cthulhu?

The algebra you refer to is to get a PPM concentration. That's a simple linear value: 1,000,000 PPM is 100%, 500,000 PPM is 50%, so 1,000,000 is 2x 500,000 is 5x 100,000. Linear. Then you multiply that value by an integer, not a function. So it's still a linear equation. Try graphing it, you'll...

It's defined as a linear scale. I thought this had already been settled? https://en.wikipedia.org/wiki/Scoville_scale - that would be a linear equation Brittanica explicitly states it is a linear scale: https://www.britannica.com/science/capsaicin#ref1304816 A more complete explanation at...

That's still a lot bigger than mine which are 3-5 weeks :(

only three weeks? mine are a lot smaller than that still... Gonna have to look at the medium i guess

Keep in mind they have different applications. I use both depending on what needs doing.

A couple years ago I found something called "spinosad" that is very effective and has a different area of effectiveness from neem. It's a biological vs. a chemical that attacks the insects, and from what I've read it's generally not toxic to the beneficial ones. Keep that in mind for the bigger...

I actually had some of the before and after that i tried back-to-back. Really pretty close, not a big change at all. The new one is a little brighter and crisper, that's about it. I'm guessing a bit of a drop in the darker malts and maybe a change in the hop variety. Unlike Coke, they didn't...

they're still fairly on the cool side and they've worked well for me for starters. No idea how they would do for any later growing.

My basic stand-by is Sam Adams. Pretty sure that one isn't going to be sold anytime soon. There's a local NC one I like: Foothills. They make a pretty decent pilsner (Torch) and a good IPA (Hoppyum) that I like to keep on hand.

Last frost here is mid-April. I started my chinenses at New Year and the annuums 3 weeks ago.

Heat mats: I keep mine on heat mats almost until they're ready to go out. With the depth of those pots I think you have plenty of time before it's a problem. Ambient temperature matters too, so if it gets warm enough where you have them, turn off the mats. Lights: They definitely need periods...

I use these on my starter shelves https://www.amazon.com/gp/product/B07YLQRJSQ/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&th=1 2 of them on 48"x18" shelves, lots of light. They've worked well for me the last 3 years. As far as replacing components, these are cheap enough that I just have extras...

Chinenses can benefit from a presoak but even without they should sprout, just takes longer. It gets tricky if you're dealing with old seeds. Nature is persistent - plants WANT to grow. If you give them a reasonable chance, they will.

I was not aware of the sale of Stone. I can say that Bastard doesn't appear to have changed since then, but that might be why I haven't seen any one-shot special releases lately.

Do the products go directly to Amazon or warehouse/store from the copacker, or do you pick them up and deliver them? I was under the impression that the typical flow was: you pay them, they make it, you pick it up and distribute it.

The guideline for rice powder is 2% by weight.