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Welcome!

:welcome: to THP!

plastic

Thanks for the comments guys :) I must agree, probably some kind of cross with some superhot along somewhere, but whatever they are, I pretty much like the looks, the taste and the strength :)

Yea nice looking :) And also noticed that unlike some others I'm growing from the same heat range, the heat is very stable, it presents in all pods so far, and everywhere inside from bottom to top. Will definetely do another season with it, wondering how they'll look like next year...isolated...

Thank you for the idea! Some pods that can be seen on the net are quite similar, altho it's more likely in the 100-200k SHU league I'd guess, surely not superhot. And the taste is more likely regular pepper'ish, no sign of that superhot parfumey thing.

Thanks :) They were labelled as red Bhut, but thats not even close. Considering it's small size - 4x4cm (1.6x1.6") I'd say its thick walled:

Hi All,   Wondering if any of you seen such before; most of the pods are Jamaican Mushroom'ish or MOA SB'ish I'd say, some other, and all are nice dark brown when ripen. No flowers right now unfortunately. The taste is not parfumey as superhots are, and it's really hot (bit hotter than my...

Welcome!

:welcome: to THP!

:welcome: to THP!

Welcome to THP!

Agree with Comptine here. One of my annuum favorites is Demon Red; doesnt need much care either and full of tiny little beasts...   As for Farmers Market Jalapeno , I took a few seeds now, dont ruin my hopes for that look :(

7 pot Jonah I'd say ;)

white

Hi All, Would like to try a few more superhots next year. My idea right now: Trinidad Moruga Scorpion CPR Chocolate Bhutlah Bhut Jolokia red 7 Pot Lava Chocolate Carolina Reaper Please drop me a PM if you have some of these, preferrably with the price. Thanks in advance Balázs

Corruption

Our sensitivity to capsaicine is different after all, but if the growing conditions are right, they can go above 300k SHU, thats a LOT. I love hot stuff but sometimes I can hardly eat my own jalapenos raw, some of them are so hot. And habs can be 30-40 times hotter.

Empire

Neve had a hab myself, but Couldnt it be red habanero?