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Damn it. There is no excuse to not take a pic now adays with our fancy pants space phones.   I will consider all the above statement a tale of fallacy...     All except this line.     I feel like that would have happened regardless

Hey, is it time for that chicken rub recipe yet? Me needs it :pray:       That chicken looks ridiculous.   It's cookin' like that, that really makes me realize how little I know

Oh damn, and how did I miss that chilito dog! Goddness gracious

That ain't crappy, that is delicious!

That reuben and I could be best friends   How do you even top a classic sandwich like that? You'd have to unclassicfy it to do so I think. Then you'd just have a reubenesque sandwich     In other words. Gimme

  Was grilled indeed. Forgot to take a pic of the meat sliced. Oh well, take my word. Twas beauteous.             Great, Sic already must be accompanied by an adult when it comes to burritos.  Now we have to watch scovie too.       Hide your burritos. They rapin' errybody out here

I'll show ya burrito of bad ass proportions Flank steak Stuffed inside is Spanish rice, refried beans,hot sauce cheese, sour cream, and of course steak!

That is my fav way to do wings...   First best is that grilled/smoked method   Fried   Regular grilled   and finally baked.   Thats how I like em

That's a mighty meatloaf sandwich. Somehow even the white wonder bread seems appropriate

Whoa

I tried posting this the night of, but couldn't get the freaking orientation correct on the pics.... fuck it. Yeah, I was half in the bag and kinda charred the wings too much. Before I cook them over indirect with smoke I like to stick em over coals first to crisp up the skin. And crisp the...

Sweet. Good deal.   Well, at this point, I can't unbrine what is already brined. Maybe i'll smoke lower and longer.

I'm about to smoke some chicken wings again here.   This time I am trying something new. Which I rarely do, as I am stuck in my ways!   But I'm gonna brine the wings prior to smoking... They're sitting in a basic brine as we speak. Can anyone chime in about brined SMOKED wings?     I plan on...

    Wait.... this brings up a question for me. I'm a late comer on this here forum, so I probably missed the scoop.   I don't mean this in an insulting way. I come to you with the utmost respect. Clearly THP knows his food shit! Like hardcore... But what exactly are your cooking credentials...

Roll that thing up and let's see its insides!!

Just got the results back for the final competition of 2014, and managed to get a gold and bronze.       This finishes 2014 competitions, and puts me in 10th place for the entire state of Florida :dance:

Ohhhhh cooooool. Stuffs getting interesting 'round hurr

I did wrap them. But only for an hour. It's super hard to maintain a steady temp using the kettle grill as a smoker, so I think the dryness was due to temps spiking up to 250 here and there. Ahwell. Stuff was ridiculously good. Leftovas for dayyyyyys. Gonna make a rib sandwich me thinks

Done... And as always. Literally, every time, served with mac n cheese.   So a little on the dry side, but some weren't. Some were perfectly cooked to my likings... good experience. Now, if you don't mind. I'm drunk, fat and full... GOODNIGHT HOT PEPPER FREAKS  

Wow the color is amazing... I wasn't planning on Saucing them up. Looking at those, I'm changing me mind...