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Nice little bush you got there AJ, diggin' the Martins in your photobucket, too!     I click the pic icon above the dialog box and then I copy/paste the "direct link"  offered by the image-hosting site into the box. Hope that helps!

  If it's turned or turning colour you can pick it, or in the case of chiles that are preferred green I would wait a little while after they stopped gaining size.   I have been trying to wait until I see a heavy droop to water. In some of the articles linked to above chiles would be watered the...

That F4 is lookin' pretty cool, Chris. Great flower shots as well!   Been pretty cool up here, too, but a slow start is better than a no-start. Look forward to the photos to come.

What are they supposed to be?

Now that's a loaded popper! Roast that baby up! Haha. Grows lookin great man.

I don't touch 'em. My best plants this season are the ones shooting out loads of branches, and said branches are covered in flowers. Especially varieties like the lemondrop and cumari do para that are supposed to be bushy. I guess if you want your plant to look pretty... Do it up. I'm in it...

Judy from pepperlover.com is a very highly regarded vender here on the forum. Check out the vender vault for more info on her and other reputable sources!

Are the pods mature/ripe? Honestly I just think you probably need to stress them a bit. Water only after they have dropped for a while from draught.

Heh, was having beers last summer with a few non chilihead friends. I was munchin peanuts that I'd loaded with hab powder. One buddy, that'd had a few brews, dug in like a champ. Eventually he went to use the bathroom. I was a few in and didn't even think to warn him. Hilarity ensued.

Cumari won ripe race. What an awesome little pod. Pop---tang---pow!!

Lota oil in that pod up there. Scary. In a good way. What is it you're tearing into there?   As for how to disperse your seeds, Karl (Hendrix1326) did a offer last season you may want to peruse...

Check post #6 here for Blister's links and a couple more threads on the subject: http://thehotpepper.com/topic/47990-the-ins-and-outs-of-stressing-peppers/?mode=show   Stress those suckers out! Someone mentioned somewhere that a particularly pricey wine uses grapes from vines purposely infected...

+1 on 14&15

    Even better tip. Thanks for the heads up on this stuff. Think I'll pass on it, had a look at dichlorvos myself and I don't want anything to do with it.

I had BLS late last season. Looked very close to that. I spread it from one plant to all before I knew any better. Removing affected leaves and leaves touching affected leaves and spraying with a commercial anti-fungal/bacterial got me through the season with only moderate loss. End of season I...

Came here to check if Seeds Direct. Someone needs to set up a class auction lawsuit. They're nothing short of total fraudsters. I'd say that'd be next to impossible. It's really a solid scam as far as scams go. If you're new they'll get ya and 6mo later there's no way to prove what plant came...

Welcome to the community from Toronto, diggin the avatar.

        The strip is impregnated with a volatile chemical that evaporates off and fumigates the surrounding area.  great tip, thanks!

      Really good point. Plus it's just one plant.         Thanks for the info, I chose to take the water wait and see approach. I gave a particular plant in question a good flushing.         Thanks to everyone who responded, I appreciate all your time and opinions.