I'm having some technical difficulties. Sorry for they hype and total failure all together on this one.
I'm going to have to cut some of the video to make it under 15 min. (Youtube is giving me crap about it) What a hassle. I'm re-editing now.
Sorry... We got busy today. We're both fine (we couldn't eat enough to really hurt ourselves) We've finished editing the video and we will upload it tonight. Should have it posted in the morning.
Well.. We're alive. It was an epic fail! We will post the vid as soon as it's uploaded, but it's not much to see.
We've officially had some of the most expensive pizza on the planet!
It was fun.
Ok. Today is the big day! Are we excited? You might say that. Are we ready? As ready as we're gonna be.
I woke up several times during the night thinking about this cursed pizza.
My strategy is going to be to eat fast and try and get it all down before my stomach has a chance to realize...
Ya, we are still very new to this, so the varieties that I've tasted is still very limited. I am excited to try some of the flavors and types of heat that other chilis have to offer, just waiting for the grow season to come around again. I'll contact chileplants, thanks for the tip.
The crust will be eaten.
The sauce will be more of a paste. ItBurns said we can add a bit of water to help get the "sauce" to a more usable consistency.
We can add any toppings we wish, but I'm just going with cheese because I don't even eat half a "normal" pizza and I'm a bit worried...
SneakiestFever and I placed an order with Judy (pepperlover.com) for 6oz of Moruga powder. The experience was awesome. She was very friendly and helpful with the ordering process and she sent some nice extras for us to enjoy. Thanks Judy, I will be a repeat customer.
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