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;)  Will do   I'm kinda infatuated with Mexican food right now.    Oh hail yeah on the Tinga.  That might be in the works for dinner.  I just brought a whole chicken and have no real plans for it yet.

I wish we had some real Mexican food around here.  Nuffin but Tex-Mex.  In fact if not for THP land I wouldn't have had an interest in finding out what real Mexican food was let alone cooking it!   I showed some pics from here to friends today and it had the same effect it always does.  It made...

Been watching a shit ton of Mexican street food doco's and been craving simple tasty food.  That ^ had it :)

Pork belly slow cooked in pork stock for 2.5 hours.  Fried in evoo until golden and crispy.  Taco sauce, avacado with lime juice, some red onion and bullet chilli.  (Pork was drenched in lime juice.)   Easy lunch and dang tasty!  I only ate 4 of these but could have gone twice that.  

It's a long weekend here too :D

Zest of one lime, big ol fat clove of garlic, 1/2 fatali finely chopped until puree.  2 pinches of sea salt and kampot black pepper fresh crushed in mortar and pestle.  EVOO flavour carrier     Chook breast deeply scored and rubbed with ^.  Rested 1 hour at room temp.       Cooked in butter...

Yeah, with the donesnessses I didn't trust the beef mince.  I was gonna mince my own but laziness set in in and hey, whatcha gonna do?  Better to have medium well than projectile burger gloop exiting both ends.  So far so good :D

Toasted bun   Onion and bacon getting hapy in butter over low n slow heat     Hand formed beef patties go in to remaing oils from butter, bacon and onion     Cheesed up with thin slices of Mainland Tasty (NZ Cheddar)     Foreground: Bun, patty, cheese, patty, cheese, bacon and onion. ...

Hmmm. Bread, some kinda meat, capsicum?, salted white cheese and...? dunno.  Sherlock, you're up bro and put on your anti-beer goggles!

#Fishgate    wow y'all haters on food so much lately!  Sorry we all can't be gourmet foodie hipsters like the rest of y'all!   I eat tinned sardines and tuna. I 'aint ashamed.   In fact i luuurv the sheeeit outta tinned sardines with a squeeze of lemon and some hot sauce on a fresh toasted...

hehehehe, maybe I can test the limits of TB's love of Aussies and their culinary inventions.   I see a Vegemite, Bull ant*, Roo tail rare steak, VB* reduction burger.   * Bull ant * VB is Aussie for beer.  It's possibly one of the worst beers I've tasted but those addicted to the chemicals they...

Dang it! Now I want asparagus.  Everytime I'm in the cooking with fire threads I feel hungry!

I couldn't gag my way past a soggy blood soaked white bread burger.  Toast that mofo to get a good hyrdophobic layer going on.  Layers like bacon and cheese help too

Simple lunch   Avacado drenched in lime juice and seasoned with s&p, tempura battered flake (gummy shark), coriander (cilantro) and spring onion and a hab hot sauce.  Lens flare bottom centre     Was tasty and easy to make and light.  I can see why The TB includes so much of this type of food...

Eye fillet   Rubbed with strained sauce from chipotles in adobo     Fried in butter     Nice finished colour (double maillard reaction from the meat and the butter woohoo)     Didn't cut the other ones, I pulled them apart with my fingers.  Not in the pics is 4 corn cobs and grilled zucchini...

Just noticed y'all have really yellow egg yolks over there in 'Murica.  Here ours are all golden orangey Hawaiian sunset with a hints of Atomic Tangerine (that's a real colour by the way wtf).  Wonder what they feed your chookins?  Or makes me wonder what they are feeding ours :eh:

Pork shoulder and a paste made from garlic, olive oil, lemon zest, dried oragano, thyme and parsley.  Into the oven at 160C for 5 hours.   Pernil with crispy skin in the mix too.  Sadly no Cubans live here so I had to go with sourdough mini's     Added double smoked leg ham, swiss cheese and...

Wohoo! vodka and 3 crabs fish sauce cocktails with stirfry and rice noodles with a gingerbeer sauce*     Wait...what?                         *I may have been drunkin while viewing this post