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Wait a minute...   There's a TD?   What's a TD?   Turkey day, tapas duo, twin deception, tard dream, terror deception, terrific dong, tubular defecit, Tfuckit Dcan't think of any more :beer:   Beer doesn't start with T or D :(   Wait...I have it..   Midget TD                         :eh:

Bumper nailed it for me.  Savoury lamb, fresh clean flavours on the salsa, creamy guac and beans and the salty fetta pairs perfectly with that tender fall off the bone baby sheep :D

Not bad for a turnip lover eh?  Bastige :D

better talkin sheeit than eatin it i says

Just for arguments sakes I'm gonna try home drying ageing a prime cut ribeye and reverse sear and go the whole scientific approach and report back here with pics and results :)

I still say it's a direct fire and meat thing to the point if you want to poonce around with your steak go eat some tofu or organic hand massaged therapist counselled fruit.       :D

Steak is man and fire and meat.   Bah on the whole oven baked reverse sear and sous vide Frenchy bollocks   Find your inner caveman and man the f**dge up.

Here it's blue, rare, medium rare, medium, medium well and well done.

Bone in Scotch Fillet   Walkerswood Jerk paste rubbed in and let it sit for a couple of hours     Off the CI grill at rare and served with baby chat potatoes with garlic and parsley butter  

How bout a dessert TD?

Strange thing is I'm running into a lot of peeps that don't like dish washing detergent weed.  (coriander/cilantro)  I love the sheeeeit outta it in moderation.   MM got my vote for a juicy gooey savoury boiger with a hit of musky cheese.  (read that as funky cheese which is good also in...

Had an itch for a stuffed boiger thanks to the TD.  Got my Cuban on.  No pork, but still guuuuud.   Grilled damper bun with French's yellow, dill pickles and a hab sauce.     CI seared beef patty with swiss cheese and hardwood smoked ham lurking in the middle     Cooked past medium to melt the...

Almost the same taco as last time.  Same flavours but more contrasting textures.   Slow cooked pork belly in chicken stock with lime zest and garlic for 2 hours.  Had the finished stock as soup with some chilli and lime juice.  Fried the pork belly in its own fat until really crispy.   Coriander...

Page 69   Bone in Ribeye, Scotch Fillet with the bone in, Cowboy Ribeye.     On the CI grill with a Hab sauce as a glaze     Bone down for a good ol length of time.  I like to chew away on that bone for a while.     NIce smoky flavour, nice heat.  No veggies or sides.  Unless beer is a side...  

DOH! watching youtube and lost track of time. No beef boiger for me then.  It was tasty though.  Might upload it to the boiger thread if i can be bothered.  Beer says no.

The Turk   see above post for ingredients and measurements   2 Tbs Baba Ganoush on a toasted Turkish roll and fresh ground lamb patty     Thin sliced Lebanese cucumber and maters     Screw cutting it in half, that's what teeth are for!  Medium well patty.  Forgot the parsley but it was better...

PoL, ingreds and some prep work for the first burger.     Lump charcoal and a block of nectarine made the base for smoke roasting an eggplant (aubergine)     Baba Ganoush: Scooped out flesh of the eggplant (aubergine), juice of one home grown lemon, 1 tsp dry roasted cumin, 1/2 clove of...

I had a stiffy cause I saw TB posting in the boiger TD.        Now it's as soft as a 3 hour slow cooked noodle :(