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  1. Jem936

    what is your favorite?

    Chil Tepin it taste good as powder, as well as being good dried and slow toasted with a think crispy shell crunch that burst into flavorful seeds when bitten into to.
  2. Jem936

    Hi from Modesto, CA!

    good luck growing your habaneros from seed let me know how it goes!
  3. Jem936

    Lover of plants....one of Natures gifts

    thank you all, I hope I am able to grow good chiles this season and have seeds to trade.
  4. Jem936

    Symptom of stress or something else?

    they might have like a chemical burn from the pyrethrin, next time you get aphids type mixing soap and water in a spray bottle and spraying it on the leaves of your plants where the aphids attact, a friend of mine told me this and it worked well and didn't even kill my plants.
  5. Jem936

    food Stir Fried Rice Combo...

    damn that looks good! I think ill try it out, hopefully mine will at least look as good as yours if not taste as good.
  6. Jem936

    food does anyone remove peppers after cooking?

    I personally love to leave the chiles in all my dishes, its a treat to bit into a chile and taste its juicy flavor, if its chopped or blended up something I still love the burst of flavor when it enters my mouth.
  7. Jem936

    Lover of plants....one of Natures gifts

    I have loved plants since I was a little kid, I would always love to help my grandma and mother in the garden water the plants and prepare the dirt for new seeds. I used to favor growing flowers, but as I got older and started to cook more I grew to love planting edible plants such as Chiles...
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