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Right, but when you processing like 30 Kg of chillies, it's almoast impossible to let one or another pass. But i'm also cutting every pod to check ;)

Some of the chillies that i process to make a mash come with some black "mold" inside. i think is less than 1% have this condition. The chilli looks fine outside, and i'm pretty sure that at least in small quantities doesn't affect the fermentation quality. But i really want know what i'm...

Hello guys, my name is Ricardo and i'm from Brasil, from a city more to the south of the country called Joinville. I've been making hot sauces as a hobby/side hustle for about 4 years and things beign great! Lot of learning, knowing new people, riding around selling hot sauces. We are almoast...