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Hi everyone I am in San Antonio,TX. I have always loved spicy foods. If I don't add spice(heat) to a meal, there is something wrong. I have been experimenting on coworkers with my jerky. I make mine with black pepper, cayenne, jalapeno and serrano, dried habanero, smoked habanero, smoked ghost...

I have been making jerky myself and selling it to friends at work. Its really easy. I make mine with black pepper, cayenne, jalapeno and serrano, dried habanero, smoked habanero, smoked ghost chili, and trinidad scorpion powders. I also make a teryaki and an A-1 based marinade usually sprinkled...