Search results

  Agreed!

  Hahh. Impossible. I consume too many gourmet super hots to have a vitamin C deficiency. In particular the immature gourmets.

  I've only known super hots and gourmet food together. Every super hot pepper is a friend. Some are superior. But they all have value. I guess I am saying that all super hots are gourmet. But again, my hot pepper world is fairly limited to only the finest super hots on the planet paired with...

  I would expect nothing less than a forum of culinary artists making hot sauces. It would have been great to be a part of the experience you are talking about. Take care.

  Only a gourmet case would do, you should know that by now. Not sure about the arrogance part though? I am quite confident about what I know. Cooking, Aquaponics, Hot Peppers, Video Production and being a Captain. In fact, I did command 5 sea worthy vessels simultaneously 5 summers ago.

  I like what you are saying here. It is definitely about perception. If you go to a Mexican restaurant and ask for hot peppers to be sauteed with your fajita fixens the chances of getting a "Premium" pepper are slim to none. You'll get Jalepenos. You might get an habanero salsa. Don't get me...

Gourmet should be fairly self explanatory in common vernacular. Particularly with the explosion of interest in culinary arts. It says that the extra effort was made to ensure high quality. My hot peppers are grown in a fungicide and pesticide free garden. A honed symbiotic relationship between...

  Hi Walchit, I am a gourmet cook. I did not mean to mislead anyone. I had a TV show for some time called "The Common Chef". It is about three friends with no formal culinary training that would go cook for fire departments, homeless shelters and our own parties. When I go out on my pontoon boat...

Gourmet Superhots it is then.

I'm not sure what everyone else calls the beautiful Trinidad Scorpion, Douglah or Ghosts as a collective? To me, they are gourmet superhots.

But I'm all for the fun part of it. Thanks for accepting a nut job like me into the forum.

  I was just having discussion for the sake of discussion. But in truth, I never chose between the two...salt and chile powder. I just posed the question. I too was having a bit of fun in regard to Ramsay etc... I think some may be attributing the idea that I see things black and white to me...

  I never said I was against these things. I said that I have preferences. Did you read my discussion? Who said Rule out dried chiles? I use them all the time. I simply prefer fresh. Fresh peppers are more malleable and thus one can extract a specific flavor. For example, I like dehydrated...

Greetings carbon based lifeforms. As promised, I traded sauces with Warrant Man. Here is my review of his sauces. We originally recorded it via video but it was late and the audio was off. So I wrote the review out and added images. It was a very positive experience through and through. And if...

Yes. I'd be happy to share info. So far as I can tell, I've managed to fumble my way into the most incredible hot pepper garden in the known world. As I was building my secret hot sauce formula I kept improving the actual aquaponics garden. I've grown tomatoes, okra, sweet peppers, strawberry's...

Well, It seems that January things stop growing, or the peppers stop growing. February can be brutal. Then March things start to sort of grow. April we get some peppers. May is good. June is OK. July is dead but at least the buds start to come out. Then August through December are rock solid...

Hahh, it's actually a mumbo jumbo of a few plants. Trinidads and Morugas. They are being fed fish poop 24/7 - 365. Plus there are red wiggler worms wrapped around the roots of the plants adding their Vermiculture. The branches can't hold up the weight of the peppers so they are leaning over the...

  Yowzaaaaa!  

Look at this buffet waiting to happen! The stuff dreams are made of.    

Hi Jase. I will definitely look into that salt. Here is a tough question that I'm sure all of would struggle with. If you had to choose between salt or chili flakes for the rest of your life. Which would you choose?