Search results

Thanks Matt. The wizard comment was in response to being called a troll. It was meant in jest. I can certainly accept the idea of it being a bad joke though. There was a few beers involved too. I'm genuinely happy to be here and to learn.

Thanks for the comments and snide remarks. I would absolutely love to share some sauce with y'all. My current 3 sauces are all basically the same exact thing but in different variations. The Original is a very hot sauce. You may not like vinegar forward sauces. Fine. This sauce is not such a...

  That is a very good point. My technique is different. Hand't thought of this. Thank you.

Wonderful. So great to have this resource. I've been making sauces all of these years and haven't really bothered to check up on hot pepper websites. I've just been focused on my aquaponics garden, videos and websites. Now that I've launched the hot sauce I can't thank you enough for this...

This site is awesome. I had no idea it had contests and such. I'm totally down with entering all three of my sauces in the contest. My "Original" is hot. If I enter I want the right category. Is there an actual location that defines the categories? For example the "Pepper Blend" vs. "Pepper...

Where exactly is the hot sauce making section?

  I'm down with a head to head. My Green-Go is something that, I believe, fits the bill for everyone. My sauce, "The Original" is delicious. And people will gobble it up. It's hot. But when we developed Green-Go my senses kicked in. This is a sauce that has all the bold flavors in a...

  I get it. I will say this. Every sauce is obviously unique. I believe that every hot sauce starts with a passion, for the most part. It's about people who truly love it. It has become a huge industry. Some may be involved that do not have the passion for it. I am not one of those people. And...

  OK, so I did not realize that there were so many hot sauce makers on this site. My bad. I just thought is was a cool website about hot peppers. And I do apologize. I meant zero disrespect to anyone making hot sauce. Truly. I was just starting a conversation that came from my heart. I'm new...

I identify as a wizard. In this day and age that must respected. How the hell do you get the idea that I'm a troll? What does that even mean? Simply because I have a different opinion, I must be a troll? That is more crazy talk. I want to talk about gourmet hot peppers and hot sauce. Stop with...

  To confuse a factual statement with a bold statement is rather odd. It is a fact that water is used to cut the sauce. I prefer not to. The fact is that water is used to spread the sauce. That is not bold. It is a fact.

Wow, listen folks. I had no intention of getting into a debate with the moderators or administrators of this forum. I tell you, my heart is all about the heat. All about the flavor behind the heat. I love hot peppers. I've grown and am growing some of the most incredible peppers in the world. I...

  Hahh. That's a bold statement. You do not know me or my hot sauce skill level. Rather presumptuous to be sure... That alone starts to sound off alarms bells. And yes, vinegar is cut by water. So if a sauce is using vinegar and water at the same time then the sauce is primarily water, water...

  Hahh. I'm a hot sauce snob. But not as bad as the Craft Beer snobs. Though, in logical terms the Craft beer types are absolutely correct.

So, does it bother anyone else when they go to look at the ingredients of a hot sauce and find out that one of the main ingredients is water? Obviously, this is how so many hot sauces sell their products so cheaply. They are basically cutting the product with water. I find it appalling...

I've been creating and engineering aquaponics systems for 7 or more years now. Have grown everything from tomatoes to squash to okra. This is such an incredible way to grow food. I hope that it starts to become more viable in agriculture. There are plenty of University types in the fields of...

Hello. The Captain is here to save the world from Culinary Chaos!

Hello fellow Chileheads! Great to be here.