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Welcome friend...lol

Ok, I guess I have the answer to my question. This fryer was only sold at/on HSN and is currently "SOLD OUT" as Dan has mentioned the refurbished ones were the ones sent back either due to defects or as returns. They were then sent back to the factory for inspection and "refurbishing"...

This may be a ridiculous question/concern....I can not find this fryer anywhere that isn't "refurbished" should this be a concern?

I've got a hankeren for my Philly Cheese Steak Eggrolls that I made a while ago. Plus, homemade haddock fish and chips, chicken strips and a handful of other ideas that I'll share as soon as I get frying. Not to mention wings, shrimp, scallops, veggies.......I could go on and on. :lol...

Wait....why am I helping the compition? :crazy: :lol:

SL that does look good, but for the official T-daown, you will want green peppers and chicken. ;)

Thanks. ;) Doing a google search on that particular model, it seems to get high reviews.

:rofl: Check out the December Throwdown thread. nuff said....:rofl:

Thanks THP. That looks like a great Fryer. Have you used it before or know others who have? I am really leaning toward it or one similar that is rated at 1800 watts, since I have been doing some more research and that seems like a good wattage and anything lower seems to struggle.

I just saw this on the Food Network...Bacon Donuts :shocked: I instantly thought that everyone here would love this, as I would. This is from the Nickle Diner in LA

Well, I do have a nice CI Dutch Oven that I have used. But like I said, while it works nicely I seem to have to constantly check and adjust the stove. It just seems a PITA. However, I am still in the research phase and may end up keeping with the CI method due to $$

:lol:

Wow Log, that looks really professional. You are right, I have been using the pot on the stove for a long time and am just tired of having to constantly turn up or down the heat. It seems that every time I fry like that, I spend more time worrying and adjusting the temp than I do actually...

Cool video SY. I have been using the "dutch oven" big pot method and find that it's such a PIA to regulate the temp and keep it at a constant temperature. This is why I've been looking at getting a deep fryer because it regulates its self = simplicity.

TB, you have out done yo'self this time! I'm just speachless....that spread is definitely so hot-n-blue righteousness that it has given me a foodgasm just looking at it. :lol: Its too bad that all of that great looking food won't be around long, otherwise I'd start hitchhiking now. Would you...

You too! I hope you had a great day.

OH LORD HAVE MERCY!!!! This thread has me all hot-n-bothered that I've gone and messed myself drooling all over! You folks have done it up most rightously and I am most envious that I had to work and couldn't join in. WOW! :clap: :onfire: :woohoo: HOT DAMN!

Howdy y'all, I have been looking at getting a deep fryer for a while now and have found narrowed it down to 2 models. I'm leaning toward the Hamilton Beach because 1) it's less expensive, 2) uses less oil 3) I don't really need a large model. What do you guys think? Have I overlooked any...

Sadly, nadda. I just came off working 8 hours of OT and a, heading to bed for a couple hour nap and then returning to work for another 8. Just can't turn down Holiday OT.

Hoping you have a great T-day also.